{"id":10824,"date":"2025-06-16T14:09:31","date_gmt":"2025-06-16T14:09:31","guid":{"rendered":"https:\/\/dug1.wpenginepowered.com\/?post_type=event_listing&#038;p=10824"},"modified":"2025-11-08T00:20:58","modified_gmt":"2025-11-08T00:20:58","slug":"2025-wild-sodas","status":"expired","type":"event_listing","link":"https:\/\/dug.org\/es\/event\/2025-wild-sodas\/","title":{"rendered":"[WAITLIST ONLY] Wild Sodas, Herbal Meads, and Shrubs"},"content":{"rendered":"<h5><a href=\"https:\/\/dug.tfaforms.net\/f\/event-waitlist?eid=a3XRd000000M2Pl\"><span style=\"color: #ff6600\">This class is full \u2013 join the waitlist here<\/span><\/a><\/h5>\n<h5><em>[Espa\u00f1ol a continuaci\u00f3n]\u00a0<\/em><\/h5>\n<p><span style=\"font-weight: 400\">Love all things fizzy beverages? Then you don&#8217;t want to miss this class! We dive into the power of wild yeast and how to make light, refreshing beverages using herbs &amp; flowers from the garden, plus seasonal fruit. We learn how to make flavored water kefir, ginger beer, fruit-forward kombuchas, and shrubs.<\/span><\/p>\n<p><span style=\"font-weight: 400\">During this hands-on two-hour workshop, you will learn:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400\">Safety and sanitation practices to ensure success<\/span><\/li>\n<li>Basics of wild yeast fermentation using fresh fruit, flowers and herbs, and a ginger bug<\/li>\n<li>Working with SCOBY cultures like water kefir and kombucha<\/li>\n<li>Step-by-step hands-on instructions and what to expect as these beverages ferment at home<\/li>\n<\/ul>\n<p><strong>Pricing<\/strong><\/p>\n<ul>\n<li>This workshop is pay-what-you-can with a suggested price of $50 (and minimum price of $10)<\/li>\n<li>For no-cost registration, email <a href=\"mailto:programs@dug.org\">programs@dug.org<\/a>\u2014 no one will be turned away for lack of funds<\/li>\n<li>If this workshop is full, add yourself to the waitlist on the registration form<\/li>\n<\/ul>\n<div><\/div>\n<div>\n<hr \/>\n<\/div>\n<div><strong>Refrescos silvestres, hidromieles de hierbas y arbustos<\/strong><\/div>\n<div>\n<p>\u00bfTe encantan las bebidas gaseosas? \u00a1No te pierdas esta clase! Nos sumergiremos en el poder de la levadura silvestre y en c\u00f3mo preparar bebidas ligeras y refrescantes con hierbas y flores del jard\u00edn, adem\u00e1s de frutas de temporada. Aprenderemos a preparar k\u00e9fir de agua saborizado, cerveza de jengibre, kombuchas frutales y arbustos.<\/p>\n<p>Durante este taller pr\u00e1ctico de dos horas, aprender\u00e1s:<\/p>\n<ul>\n<li>Pr\u00e1cticas de seguridad e higiene para garantizar el \u00e9xito<\/li>\n<li>Fundamentos de la fermentaci\u00f3n con levadura silvestre usando fruta fresca, flores y hierbas, y un bicho de jengibre<\/li>\n<li>C\u00f3mo trabajar con cultivos SCOBY como el k\u00e9fir de agua y la kombucha<\/li>\n<li>Instrucciones pr\u00e1cticas paso a paso y qu\u00e9 esperar de la fermentaci\u00f3n de estas bebidas en casa<\/li>\n<\/ul>\n<p><strong>Precios<\/strong><\/p>\n<ul>\n<li>El precio es paga-lo-que-pueda con un precio sugerido de $50 (y precio m\u00ednimo de $10)<\/li>\n<li>Para inscribirse sin costo, env\u00ede un correo electr\u00f3nico a <a href=\"mailto:programs@dug.org\">programs@dug.org<\/a>. No se rechazar\u00e1 a nadie por falta de fondos<\/li>\n<li>Si este taller est\u00e1 completo, agr\u00e9guese a la lista de espera en el formulario de inscripci\u00f3n<\/li>\n<\/ul>\n<h5><a href=\"https:\/\/dug.tfaforms.net\/f\/event-waitlist?eid=a3XRd000000M2Pl\"><span style=\"color: #ff6600\">Esta clase esta agotada \u2013 \u00fanese a la lista de espera aqu\u00ed<\/span><\/a><\/h5>\n<\/div>\n","protected":false},"featured_media":10827,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false},"event_listing_category":[49],"event_listing_type":[56],"class_list":["post-10824","event_listing","type-event_listing","status-expired","has-post-thumbnail","event_listing_category-education","event_listing_type-preservation"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"This class is full \u2013 join the waitlist here [Espa\u00f1ol a continuaci\u00f3n] Love all things fizzy beverages? Then you don&#039;t want to miss this class! We dive into the power of wild yeast and how to make light, refreshing beverages using herbs &amp; flowers from the garden, plus seasonal fruit. We learn how to make\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/dug.org\/es\/event\/2025-wild-sodas\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO Pro (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"es_ES\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Denver Urban Gardens - Cultivating Food, Community, and Climate Resilience on a Human Scale\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"[WAITLIST ONLY] Wild Sodas, Herbal Meads, and Shrubs - Denver Urban Gardens\" \/>\n\t\t<meta property=\"og:description\" content=\"This class is full \u2013 join the waitlist here [Espa\u00f1ol a continuaci\u00f3n] Love all things fizzy beverages? 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