{"id":12055,"date":"2025-10-10T16:04:46","date_gmt":"2025-10-10T16:04:46","guid":{"rendered":"https:\/\/dug1.wpenginepowered.com\/?post_type=event_listing&#038;p=12055"},"modified":"2025-11-21T00:20:56","modified_gmt":"2025-11-21T00:20:56","slug":"zero-waste-kitchen-practices","status":"expired","type":"event_listing","link":"https:\/\/dug.org\/es\/event\/zero-waste-kitchen-practices\/","title":{"rendered":"Zero Waste Kitchen Practices"},"content":{"rendered":"<h5><a href=\"https:\/\/dug.tfaforms.net\/f\/event-reg?eid=a3XRd000000M2RN\"><span style=\"color: #ff6600\">Register Here<\/span><\/a><\/h5>\n<p><em>[Espa\u0144ol a continuaci\u00f3n]<\/em><\/p>\n<p>In celebration of the holiday season, learn how to turn your kitchen into an environmentally-friendly space! In this class, we explore the different ways our kitchen can help us become more eco-friendly and reduce our carbon footprint. We discuss waste reduction tips, explore the concepts of reusing, recycling and composting, and cook two delicious dishes made with plant parts that usually end up in the compost bin.<\/p>\n<p>During this hands-on two-hour workshop with chef and food educator Paula Thomas, you will learn:<\/p>\n<ul>\n<li>Ideas and recipes to use parts of the plants we usually discard<\/li>\n<li>Meal prep habits to help you utilize the same ingredients in different dishes<\/li>\n<li>How to cook beans from scratch in batches to help you with meal prep<\/li>\n<li>Tips to reduce food packaging waste<\/li>\n<li>Habits to help you reduce food waste<\/li>\n<\/ul>\n<p><strong>Pricing<\/strong><\/p>\n<ul>\n<li>This workshop is pay-what-you-can with a suggested price of $40 (and a minimum price of $5)<\/li>\n<li>For no-cost registration, email\u00a0<a href=\"mailto:programs@dug.org\">programs@dug.org<\/a>\u2014 no one will be turned away for lack of funds<\/li>\n<li>If this workshop is full, add yourself to the waitlist on the registration form<\/li>\n<\/ul>\n<hr \/>\n<p>Para celebrar las fiestas, \u00a1aprende a convertir tu cocina en un espacio ecol\u00f3gico! En esta clase, exploramos las diferentes maneras en que nuestra cocina puede ayudarnos a ser m\u00e1s ecol\u00f3gicos y reducir nuestra huella de carbono. Analizamos consejos para reducir residuos, exploramos los conceptos de reutilizaci\u00f3n, reciclaje y compostaje, y cocinamos dos deliciosos platillos con partes de plantas que suelen acabar en la compostera.<\/p>\n<p>Durante este taller pr\u00e1ctico de dos horas con la chef y educadora gastron\u00f3mica Paula Thomas, aprender\u00e1s:<\/p>\n<ul>\n<li>Ideas y recetas para aprovechar partes de las plantas que solemos desechar<\/li>\n<li>H\u00e1bitos de preparaci\u00f3n de comidas para ayudarte a utilizar los mismos ingredientes en diferentes platos<\/li>\n<li>C\u00f3mo cocinar frijoles desde cero en tandas para facilitar la preparaci\u00f3n de comidas<\/li>\n<li>Consejos para reducir el desperdicio de envases de alimentos<\/li>\n<li>H\u00e1bitos para ayudarte a reducir el desperdicio de alimentos<\/li>\n<\/ul>\n<p><strong>Precios<\/strong><\/p>\n<p>Este taller es de pago libre con un precio sugerido de $40 (y un precio m\u00ednimo de $5).<br \/>\nPara inscribirte sin costo, env\u00eda un correo electr\u00f3nico a <a href=\"mailto:programs@dug.org\">programs@dug.org<\/a>; no se rechazar\u00e1 a nadie por falta de fondos.<br \/>\nSi el taller est\u00e1 completo, agr\u00e9gate a la lista de espera en el formulario de inscripci\u00f3n.<\/p>\n<h5><a href=\"https:\/\/dug.tfaforms.net\/f\/event-reg?eid=a3XRd000000M2RN\"><span style=\"color: #ff6600\">Reg\u00edstrese aqu\u00ed<\/span><\/a><\/h5>\n","protected":false},"featured_media":12059,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"event_listing_category":[49],"event_listing_type":[58],"class_list":{"0":"post-12055","1":"event_listing","2":"type-event_listing","3":"status-expired","4":"has-post-thumbnail","6":"event_listing_category-education","7":"event_listing_type-sustainability"},"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/event_listing\/12055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/event_listing"}],"about":[{"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/types\/event_listing"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/media\/12059"}],"wp:attachment":[{"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/media?parent=12055"}],"wp:term":[{"taxonomy":"event_listing_category","embeddable":true,"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/event_listing_category?post=12055"},{"taxonomy":"event_listing_type","embeddable":true,"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/event_listing_type?post=12055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}