{"id":13176,"date":"2025-12-19T01:33:04","date_gmt":"2025-12-19T01:33:04","guid":{"rendered":"https:\/\/dug1.wpenginepowered.com\/?post_type=event_listing&p=13176"},"modified":"2026-09-10T20:20:52","modified_gmt":"2026-09-11T02:20:52","slug":"2026-september-intro-to-fermented-vegetables","status":"expired","type":"event_listing","link":"https:\/\/dug.org\/es\/event\/2026-september-intro-to-fermented-vegetables\/","title":{"rendered":"[waitlist only] Intro to Fermented Vegetables"},"content":{"rendered":"
This workshop is sold out – join the waitlist here<\/span><\/a> OR<\/h5>\n
Join PRESERVING APPLES: CIDER TO FRUIT LEATHER HERE\u00a0<\/span><\/a><\/h5>\n
[Espa\u00f1ol abajo]<\/h5>\n

Turn your garden or farmers market haul into flavorful, probiotic-rich creations with the art of fermentation! In this hands-on two-hour workshop, you\u2019ll gain the confidence to make your own sauerkraut, sour pickles, and fermented sauces from scratch. Learn essential safety and sanitation practices, explore the science behind vegetable fermentation, and discover different applications through a simple and delicious spiced kraut recipe. Plus, we\u2019ll cover what to expect as your ferment ages, its shelf life, and creative ways to use fermented vegetables in your meals.<\/p>\n

DUG\u2019s Pay What You Can policy ensures our workshops are accessible to all. A minimum fee secures your spot, while the suggested price covers the true cost of the workshop. For no-cost registration, email\u00a0programs@dug.org<\/a>\u00a0\u2014 no one will be turned away for lack of funds.<\/p>\n

Review DUG\u2019s workshop policies regarding refunds, transfers, cancellations, and more\u00a0here<\/a>.<\/p>\n

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Introducci\u00f3n a las verduras fermentadas<\/h4>\n

\u00a1Convierta su jard\u00edn o compra del mercado agr\u00edcola en creaciones sabrosas y llenas de probi\u00f3ticos con el arte de la fermentaci\u00f3n! En este taller de dos horas con mano en obra, obtendr\u00e1 la confianza necesaria para preparar su propio kraut, encurtidos agrios y salsas fermentadas caseras. Aprendan pr\u00e1cticas esenciales de seguridad e higienizaci\u00f3n, explorar\u00e1n la ciencia detr\u00e1s de la fermentaci\u00f3n de vegetales y descubran diferentes aplicaciones a trav\u00e9s de una receta sencilla y deliciosa de kraut picante. Adem\u00e1s, cubriremos qu\u00e9 esperar a medida que envejece el fermento, su duraci\u00f3n de vida, y formas creativas de utilizar vegetales fermentados en sus comidas.<\/p>\n

La pol\u00edtica de \u201cPaga lo que puedas\u201d de DUG garantiza que nuestros talleres sean accesibles para todos. Una cuota m\u00ednima asegura tu plaza, mientras que el precio sugerido cubre el coste real del taller. Para inscribirte sin pagar, env\u00eda un correo electr\u00f3nico a\u00a0programs@dug.org<\/a>-no se rechazar\u00e1 a nadie por falta de fondos.<\/p>\n

Revise las pol\u00edticas de talleres de DUG con respecto a reembolsos, transferencias, cancelaciones y m\u00e1s\u00a0aqu\u00ed<\/a>.<\/p>\n","protected":false},"featured_media":13430,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false},"event_listing_category":[49],"event_listing_type":[56],"class_list":["post-13176","event_listing","type-event_listing","status-expired","has-post-thumbnail","event_listing_category-education","event_listing_type-preservation"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t