{"id":2590,"date":"2025-03-12T22:47:11","date_gmt":"2025-03-12T22:47:11","guid":{"rendered":"http:\/\/dev-dug.flywheelsites.com\/event\/2025-zero-waste-kitchen-practices\/"},"modified":"2025-05-28T22:10:40","modified_gmt":"2025-05-28T22:10:40","slug":"2025-zero-waste-kitchen-practices","status":"expired","type":"event_listing","link":"https:\/\/dug.org\/es\/event\/2025-zero-waste-kitchen-practices\/","title":{"rendered":"Zero Waste Kitchen Practices"},"content":{"rendered":"<h5><a href=\"https:\/\/dug.tfaforms.net\/f\/sustainability\"><em>Register Here<\/em><\/a><\/h5>\n<h5><em>[Espa\u00f1ol a continuaci\u00f3n]\u00a0<\/em><\/h5>\n<p>In celebration of Earth Month, learn how to turn your kitchen into an environmentally-friendly<br \/>\nspace! In this class, we explore the different ways our kitchen can help us become more eco-<br \/>\nfriendly and reduce our carbon footprint. We discuss waste reduction tips, explore the concepts of reusing, recycling and composting, and cook two delicious dishes made with plant parts that usually end up in the compost bin.<\/p>\n<p>During this hands-on two-hour workshop with chef and food educator Paula Thomas, you will learn:<\/p>\n<ul>\n<li>Ideas and recipes to use parts of the plants we usually discard<\/li>\n<li>Meal prep habits to help you utilize the same ingredients in different dishes<\/li>\n<li>How to cook beans from scratch in batches to help you with meal prep<\/li>\n<li>Tips to reduce food packaging waste<\/li>\n<li>Habits to help you reduce food waste<\/li>\n<\/ul>\n<p><strong>Pricing<\/strong><\/p>\n<p>This workshop is pay-what-you-can with a suggested price of $40 (and minimum price of $5)<\/p>\n<div><em>For no-cost registration, email <a href=\"mailto:programs@dug.org\">programs@dug.org<\/a>\u2014 no one will be turned away for lack of funds.<\/em><\/div>\n<div><\/div>\n<div>\n<div><em>If this workshop is full, email <a href=\"mailto:programs@dug.org\">programs@dug.org<\/a> to be added to the waitlist \u2013 if a spot opens up, we will email you ASAP.<\/em><\/div>\n<\/div>\n<hr \/>\n<p><strong>Pr\u00e1cticas de cocina para cero desperdicio<\/strong><\/p>\n<p>En celebraci\u00f3n del mes de la tierra, aprendas c\u00f3mo convertir su cocina en un espacio ecol\u00f3gico. En esta clase exploramos diferentes maneras de c\u00f3mo nuestra cocina nos puede ayudar a ser m\u00e1s ecol\u00f3gicos y reducir nuestra huella ecol\u00f3gica. Discutimos consejos para reducir desperdicios, exploramos conceptos de reuso, reciclaje, compostaje, y cocinaremos dos platillos deliciosos con partes de la planta que usualmente se echan al compostaje.<\/p>\n<p>Durante este taller de dos horas con mano en obra por chef y educador de comida, Paula Thomas, aprender\u00e1n:<\/p>\n<ul>\n<li>Ideas y recetas para usar partes de las plantes que usualmente discardemos<\/li>\n<li>Costumbres de preparaci\u00f3n de comida para ayudarlo a utilizar los mismos ingredientes en diferentes platillos<\/li>\n<li>C\u00f3mo cocinar frijoles de secos en lotes para ayudarle con la preparaci\u00f3n de platillos<\/li>\n<li>Consejos para reducir desprecio de comida empacada<\/li>\n<li>Costumbres para ayudarlo reducir desperdicio de comida<\/li>\n<\/ul>\n<p><strong>Precios<\/strong><\/p>\n<p>El precio es paga-lo-que-pueda con un precio sugerido de $40 (y precio m\u00ednimo de $5)<\/p>\n<p><em><strong>\u00a1El formulario de inscripci\u00f3n se abre ~8 semanas antes del taller!<\/strong><\/em><\/p>\n<h5><a href=\"https:\/\/dug.tfaforms.net\/f\/sustainability\"><strong><em>Reg\u00edstrese aqu\u00ed<\/em><\/strong><\/a><\/h5>\n","protected":false},"featured_media":2502,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false},"event_listing_category":[49],"event_listing_type":[58],"class_list":["post-2590","event_listing","type-event_listing","status-expired","has-post-thumbnail","event_listing_category-education","event_listing_type-sustainability"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Register Here [Espa\u00f1ol a continuaci\u00f3n] In celebration of Earth Month, learn how to turn your kitchen into an environmentally-friendly space! 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