{"id":2634,"date":"2025-03-12T22:57:48","date_gmt":"2025-03-12T22:57:48","guid":{"rendered":"http:\/\/dev-dug.flywheelsites.com\/event\/2025-fermented-vegetables\/"},"modified":"2025-09-20T00:21:18","modified_gmt":"2025-09-20T00:21:18","slug":"2025-fermented-vegetables","status":"expired","type":"event_listing","link":"https:\/\/dug.org\/es\/event\/2025-fermented-vegetables\/","title":{"rendered":"[WAITLIST ONLY] Intro to Fermented Vegetables"},"content":{"rendered":"<h5><a href=\"https:\/\/dug.tfaforms.net\/f\/event-waitlist?eid=a3XRd000000M2MX\"><span style=\"color: #ff6600\">This class is sold out \u2013 join the waitlist here<\/span><\/a><\/h5>\n<h5><em>[Espa\u00f1ol a continuaci\u00f3n]\u00a0<\/em><\/h5>\n<p>Turn your garden or farmers market haul into flavorful, probiotic-rich creations with the art of fermentation! In this hands-on two-hour workshop, you\u2019ll gain the confidence to make your own sauerkraut, sour pickles, and fermented sauces from scratch. Learn essential safety and sanitation practices, explore the science behind vegetable fermentation, and discover different applications through a simple and delicious spiced kraut recipe. Plus, we\u2019ll cover what to expect as your ferment ages, its shelf life, and creative ways to use fermented vegetables in your meals.<\/p>\n<p>Participants will take home their very own jar of spicy kraut and a 4oz jar of hot sauce.<\/p>\n<p><strong>Pricing<\/strong><\/p>\n<ul>\n<li>This workshop is pay-what-you-can with a suggested price of $50 (and minimum price of $5)<\/li>\n<li>For no-cost registration, email <a href=\"mailto:programs@dug.org\">programs@dug.org<\/a>\u2014 no one will be turned away for lack of funds<\/li>\n<li>If this workshop is full, add yourself to the waitlist on the registration form<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>Introducci\u00f3n a las verduras fermentadas<\/p>\n<p>\u00a1Convierta su jard\u00edn o compra del mercado agr\u00edcola en creaciones sabrosas y llenas de probi\u00f3ticos con el arte de la fermentaci\u00f3n! En este taller de mano en obra de dos horas, obtendr\u00e1 la confianza necesaria para preparar su propio kraut, encurtidos agrios y salsas fermentadas caseras. Aprendan pr\u00e1cticas esenciales de seguridad y higienizaci\u00f3n, explorar\u00e1n la ciencia detr\u00e1s de la fermentaci\u00f3n de vegetales y descubran diferentes aplicaciones a trav\u00e9s de una receta sencilla y deliciosa de kraut picante. Adem\u00e1s, cubriremos qu\u00e9 esperar a medida que envejece el fermento, su duraci\u00f3n de vida, y formas creativas de utilizar vegetales fermentados en sus comidas.<\/p>\n<p>Los participantes se llevar\u00e1n a casa su propio frasco de kraut picante y un frasco de 4 oz de salsa picante.<\/p>\n<p><strong>Precios<\/strong><\/p>\n<ul>\n<li>El precio es paga-lo-que-pueda con un precio sugerido de $50 (y precio m\u00ednimo de $5)<\/li>\n<li>Para inscribirse sin costo, env\u00ede un correo electr\u00f3nico a <a href=\"mailto:programs@dug.org\">programs@dug.org<\/a>. No se rechazar\u00e1 a nadie por falta de fondos<\/li>\n<li>Si este taller est\u00e1 completo, agr\u00e9guese a la lista de espera en el formulario de inscripci\u00f3n<\/li>\n<\/ul>\n<h5><a href=\"https:\/\/dug.tfaforms.net\/f\/event-waitlist?eid=a3XRd000000M2MX\"><span style=\"color: #ff6600\">Esta clase est\u00e1 agotada. \u00a1\u00danete a la lista de espera aqu\u00ed!<\/span><\/a><\/h5>\n","protected":false},"featured_media":2635,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"event_listing_category":[49],"event_listing_type":[56],"class_list":{"0":"post-2634","1":"event_listing","2":"type-event_listing","3":"status-expired","4":"has-post-thumbnail","6":"event_listing_category-education","7":"event_listing_type-preservation"},"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"This class is sold out \u2013 join the waitlist here [Espa\u00f1ol a continuaci\u00f3n] Turn your garden or farmers market haul into flavorful, probiotic-rich creations with the art of fermentation! 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