{"id":6660,"date":"2014-05-10T00:00:00","date_gmt":"2014-05-10T00:00:00","guid":{"rendered":"http:\/\/dev-dug.flywheelsites.com\/berza-cocida-con-sal\/"},"modified":"2025-03-21T22:06:58","modified_gmt":"2025-03-21T22:06:58","slug":"berza-cocida-con-sal","status":"publish","type":"post","link":"https:\/\/dug.org\/es\/berza-cocida-con-sal\/","title":{"rendered":"Berza \u00abcocida\u00bb con sal"},"content":{"rendered":"
\n
\"Fecha\"lunes, 16 de abril de 2012 a las 12:23PM<\/span><\/div>\n
\n
\n\n\n\n
<\/td>\n
\n modificar<\/a>
\n<\/span>
\n eliminar<\/a>
\n<\/span>
\n organizar<\/a>
\n<\/span>
\n publicar seguimiento<\/a>
\n<\/span><\/td>\n		<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Raciones: 2<\/strong>
\nLa sal rompe la estructura celular lo justo para que las hojas queden tiernas y deliciosas, conservando al mismo tiempo un sabor fresco. Al masajear las hojas tambi\u00e9n se liberan los jugos y las hojas adquieren un color esmeralda brillante.<\/p>\n

Ingredientes<\/strong>
\n1 manojo de col rizada
\n<\/span>1 cucharada de aceite de oliva
\n<\/span>1\/4 cucharadita de sal gruesa (o m\u00e1s, al gusto)
\n<\/span>1\/2 lim\u00f3n, exprimido
\n<\/span>1 cucharadita de vinagre bals\u00e1mico
\n<\/span>1 pomelo, en rodajas y picado<\/span><\/p>\n

Preparaci\u00f3n<\/strong>
\nPicar la col rizada en cintas finas. <\/span>Rociar la col rizada con aceite de oliva. Espolvorear con sal y masajear la col rizada con las manos. <\/span>A\u00f1adir el zumo de lim\u00f3n, el vinagre y el pomelo. Mezclar y servir.<\/span><\/p>\n

Fuente<\/strong>
\nSilbato soplador de hojas<\/a><\/span><\/p>\n<\/div>\n<\/div>\n

\"Autor\"Jardines urbanos de Denver<\/a><\/span> |
\n \"Comentario\"Publicar un comentario<\/a>
\n<\/span> |
\n \"CompartirCompartir art\u00edculo <\/a>
\n<\/span>
\n \"EnviarEnviar art\u00edculo <\/a>
\n<\/span>
\n \"ImprimirImprimir art\u00edculo <\/a>
\n<\/span> <\/div>\n
etiquetado
\n \"Etiqueta\"sin gluten<\/a>
\n<\/span>,
\n \"Etiqueta\"ensalada<\/a>
\n<\/span>,
\n \"Etiqueta\"vegano<\/a>
\n<\/span>,
\n \"Etiqueta\"vegetariano<\/a>
\n<\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

lunes, 16 de abril de 2012 a las 12:23PM modificar eliminar organizar publicar seguimiento Raciones: 2 La sal rompe la estructura celular lo justo para que las hojas queden tiernas…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[42],"tags":[],"class_list":{"0":"post-6660","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-sin-categorizar"},"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/posts\/6660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/comments?post=6660"}],"version-history":[{"count":0,"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/posts\/6660\/revisions"}],"wp:attachment":[{"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/media?parent=6660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/categories?post=6660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/tags?post=6660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}