{"id":7519,"date":"2014-05-10T00:00:00","date_gmt":"2014-05-10T00:00:00","guid":{"rendered":"http:\/\/dev-dug.flywheelsites.com\/pasta-con-hierbas-frescas\/"},"modified":"2025-03-21T22:08:26","modified_gmt":"2025-03-21T22:08:26","slug":"pasta-con-hierbas-frescas","status":"publish","type":"post","link":"https:\/\/dug.org\/es\/pasta-con-hierbas-frescas\/","title":{"rendered":"Pasta con hierbas frescas"},"content":{"rendered":"
\"Fecha\"Jueves, Abril 12, 2012 a las 10:53AM<\/span><\/p>\n
\n
\n\n\n\n
<\/td>\n
\n modificar<\/a>
\n<\/span>
\n eliminar<\/a>
\n<\/span>
\n organizar<\/a>
\n<\/span>
\n publicar seguimiento<\/a>
\n<\/span><\/td>\n		<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Raciones: 2-4<\/strong><\/p>\n

Ingredientes<\/strong>
\n1\/2 libra de pasta integral o de grano entero sin cocer
\n1\/4 taza de aceite de oliva o mantequilla
\n4 dientes de ajo picados
\n3 cucharadas de albahaca fresca picada
\n1 cucharada de tomillo fresco picado
\n1 cucharada de mejorana fresca picada
\n1 cucharada de perejil fresco picado
\nSal y pimienta, al gusto<\/p>\n

Preparaci\u00f3n<\/strong>
\nCocer la pasta seg\u00fan las instrucciones del paquete. Mientras tanto, calentar el aceite de oliva o la mantequilla a fuego medio. A\u00f1adir el ajo y cocer durante dos minutos. A\u00f1ada las hierbas. Escurra la pasta y p\u00e1sela a un bol grande. A\u00f1adir la mezcla de mantequilla y remover. Sazonar al gusto con sal y pimienta.<\/p>\n<\/div>\n<\/div>\n

\"Autor\"Jardines urbanos de Denver<\/a><\/span> |
\n \"Comentario\"Publicar un comentario<\/a>
\n<\/span> |
\n \"CompartirCompartir art\u00edculo <\/a>
\n<\/span>
\n \"EnviarEnviar art\u00edculo <\/a>
\n<\/span>
\n \"ImprimirImprimir art\u00edculo <\/a>
\n<\/span> <\/div>\n
etiquetado
\n \"Etiqueta\"hierbas<\/a>
\n<\/span>,
\n \"Etiqueta\"plato principal<\/a>
\n<\/span>,
\n \"Etiqueta\"vegetariano<\/a>
\n<\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Jueves, Abril 12, 2012 a las 10:53AM modificar eliminar organizar publicar seguimiento Raciones: 2-4 Ingredientes 1\/2 libra de pasta integral o de grano entero sin cocer 1\/4 taza de aceite…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-7519","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-uncategorized"},"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/posts\/7519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/comments?post=7519"}],"version-history":[{"count":0,"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/posts\/7519\/revisions"}],"wp:attachment":[{"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/media?parent=7519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/categories?post=7519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/tags?post=7519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}