{"id":7555,"date":"2014-05-10T00:00:00","date_gmt":"2014-05-10T00:00:00","guid":{"rendered":"http:\/\/dev-dug.flywheelsites.com\/ensalada-de-calabacin-crudo\/"},"modified":"2025-03-21T22:08:33","modified_gmt":"2025-03-21T22:08:33","slug":"ensalada-de-calabacin-crudo","status":"publish","type":"post","link":"https:\/\/dug.org\/es\/ensalada-de-calabacin-crudo\/","title":{"rendered":"Ensalada de calabac\u00edn crudo"},"content":{"rendered":"
\n
\"Fecha\"lunes, 16 de abril de 2012 a las 12:40PM<\/span><\/div>\n
\n
\n\n\n\n
<\/td>\n
\n modificar<\/a>
\n<\/span>
\n eliminar<\/a>
\n<\/span>
\n organizar<\/a>
\n<\/span>
\n publicar seguimiento<\/a>
\n<\/span><\/td>\n		<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Raciones: 2<\/strong>Watch Full Movie Online Streaming Online and Download<\/a><\/p>\n

Ingredientes<\/strong>
\n1 calabac\u00edn
\nLlovizna de aceite de oliva
\nLlovizna de vinagre bals\u00e1mico
\n1\/2 diente de ajo
\nSal y pimienta, al gusto<\/p>\n

Preparaci\u00f3n<\/strong>
\nCortar el calabac\u00edn en rodajas muy finas, esto se puede hacer con un pelapatatas. A\u00f1adir una mezcla de aceite, vinagre bals\u00e1mico y un poco de ajo picado. Tapar y dejar marinar durante una hora antes de servir.<\/p>\n

Fuente:<\/strong>
\nChef Jonathan Arthur<\/a><\/p>\n<\/div>\n<\/div>\n

\"Autor\"Jardines urbanos de Denver<\/a><\/span> |
\n \"Comentario\"Publicar un comentario<\/a>
\n<\/span> |
\n \"CompartirCompartir art\u00edculo <\/a>
\n<\/span>
\n \"EnviarEnviar art\u00edculo <\/a>
\n<\/span>
\n \"ImprimirImprimir art\u00edculo <\/a>
\n<\/span> <\/div>\n
etiquetado
\n \"Etiqueta\"sin gluten<\/a>
\n<\/span>,
\n \"Etiqueta\"ensalada<\/a>
\n<\/span>,
\n \"Etiqueta\"vegano<\/a>
\n<\/span>,
\n \"Etiqueta\"vegetariana<\/a>
\n<\/span>,
\n \"Etiqueta\"calabac\u00edn<\/a>
\n<\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

lunes, 16 de abril de 2012 a las 12:40PM modificar eliminar organizar publicar seguimiento Raciones: 2Watch Full Movie Online Streaming Online and Download Ingredientes 1 calabac\u00edn Llovizna de aceite de…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-7555","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-uncategorized"},"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/posts\/7555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/comments?post=7555"}],"version-history":[{"count":0,"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/posts\/7555\/revisions"}],"wp:attachment":[{"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/media?parent=7555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/categories?post=7555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/tags?post=7555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}