{"id":7595,"date":"2014-05-10T00:00:00","date_gmt":"2014-05-10T00:00:00","guid":{"rendered":"http:\/\/dev-dug.flywheelsites.com\/calabacin-con-ajo-y-pimiento-rojo-seco-triturado-2\/"},"modified":"2025-03-21T22:08:41","modified_gmt":"2025-03-21T22:08:41","slug":"calabacin-con-ajo-y-pimiento-rojo-seco-triturado-2","status":"publish","type":"post","link":"https:\/\/dug.org\/es\/calabacin-con-ajo-y-pimiento-rojo-seco-triturado-2\/","title":{"rendered":"Calabac\u00edn con ajo y pimiento rojo seco triturado"},"content":{"rendered":"
\n
\n
\n
\n
\"Fecha\"Jueves, 12 de abril de 2012 a las 10:30AM<\/span><\/div>\n
\n
\n\n\n\n
<\/td>\n
\n modificar<\/a>
\n<\/span>
\n eliminar<\/a>
\n<\/span>
\n organizar<\/a>
\n<\/span>
\n publicar seguimiento<\/a>
\n<\/span><\/td>\n		<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Raciones: 1-2<\/strong><\/p>\n

Ingredientes:<\/strong>
\n3 cucharadas de aceite de oliva
\n<\/span>2 libras de calabacines, cortados por la mitad transversalmente, cada mitad cortada longitudinalmente en 4 rodajas planas
\n<\/span>4 dientes de ajo picados
\n<\/span>1\/2 cucharadita de pimienta roja seca triturada
\n<\/span>Sal al gusto
\n<\/span>1 cucharada de perejil fresco picado<\/span><\/p>\n

Preparaci\u00f3n<\/strong>
\nCalentar el aceite en una sart\u00e9n grande a fuego medio. A\u00f1adir el calabac\u00edn; saltear hasta que las rodajas est\u00e9n ligeramente doradas y tiernas, unos 5 minutos. A\u00f1adir el ajo y el pimiento rojo; remover 1 minuto. Sazonar al gusto con sal marina. Pasar los calabacines a una fuente, espolvorear con perejil y servir. <\/span><\/p>\n<\/div>\n<\/div>\n

\n
\"Autor\"Jardines urbanos de Denver<\/a><\/span> |
\n \"Comentario\"Publicar un comentario<\/a>
\n<\/span> |
\n \"CompartirCompartir art\u00edculo <\/a>
\n<\/span>
\n \"EnviarEnviar art\u00edculo <\/a>
\n<\/span>
\n \"ImprimirImprimir art\u00edculo <\/a>
\n<\/span> <\/div>\n
etiquetado
\n \"Etiqueta\"sin gluten<\/a>
\n<\/span>,
\n \"Etiqueta\"guarnici\u00f3n<\/a>
\n<\/span>,
\n \"Etiqueta\"vegano<\/a>
\n<\/span>,
\n \"Etiqueta\"vegetariano<\/a>
\n<\/span>,
\n \"Etiqueta\"calabac\u00edn<\/a>
\n<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Jueves, 12 de abril de 2012 a las 10:30AM modificar eliminar organizar publicar seguimiento Raciones: 1-2 Ingredientes: 3 cucharadas de aceite de oliva 2 libras de calabacines, cortados por la…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-7595","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-uncategorized"},"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/posts\/7595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/comments?post=7595"}],"version-history":[{"count":0,"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/posts\/7595\/revisions"}],"wp:attachment":[{"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/media?parent=7595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/categories?post=7595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dug.org\/es\/wp-json\/wp\/v2\/tags?post=7595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}