Harness the healing power of your herbs as you learn to create shrubs – plus other preservation extracts – to create delicious and inventive potions you can cook with, eat and make elixirs for drinking. You will be given tips on drying and storing your herbs and how to blend nourishing herbal infusions. Class led by Tonja Reichley.
This workshop will take place at DUG Headquarters, located at 1031 33rd Street, slightly north of downtown Denver, on Saturday, October 20th, from 10:00am – 12:30pm.
Scholarships are available! For more information, please contact Brittany Pimentel, Horticulture Program Coordinator, here.