Homemade Vegetable Soup

By April 12, 2012 carrots, corn, herbs, posts, potatoes, soup, tomatoes

Servings: 8-10

1 small onion, diced
3 cloves garlic, diced
Salt and pepper to taste
2 carrots, diced
2 stalks of celery, diced
2 medium potatoes, diced
1 can kidney beans, rinsed of extra salt & drained
1 large can (128 ounces) whole tomatoes, roughly chopped
2 quarts water
Pinch of the following dry herbs: thyme, basil leaves, oregano, garlic powder, onion powder and parsley

Saute onions and garlic in a heavy pan. Add all ingredients and cook on medium heat for 15 minutes. Let simmer for 35 minutes. Eat with corn bread or crackers

Vanessa Lawrence