DUG is cooking up virtual fun with Slow Food Denver!
This fall, we have been piloting new online cooking classes in partnership with Slow Food Denver as part of our Healthy Food for Denver Kid’s grant.
For four weeks, we supplied 139 3rd and 4th grade students at Fairview Elementary, Swansea Elementary, and Maxwell Elementary with the ingredients and tools needed to cook fresh, made-from-scratch meals at home using produce sourced from local farms. Each child participating in the program received produce for the week to feed a family of 6.
In partnership with Slow Food Denver, we supported teachers as they delivered virtual cooking instructions (in both English and Spanish!) for how to prepare four different meals, including seasonal vegetable soup, root veggie tacos, braised greens with pasta, and pupusas with curtido sauce!
The classes were a hit and we’re currently undergoing project evaluation as we prepare for the next round of classes!
Be sure to also check out our Faces of DUG highlight of La’Tara, a 3rd grade teacher at Swansea Elementary who participated in the program!