While seed starting is an economical way to garden and a rewarding challenge for experienced growers, not all plants should be started from seed. Whether it’s low success rates, high cost, or high time requirements, reasons not to start from seed are important considerations for your growing season success and enjoyment. 

Here are 5 plants you’re better off getting as seedlings than starting from seed.

1. Mint

You may not want to start from seed because mint can be slow to germinate, and it doesn’t always grow true to type. This means the plant you grow may not taste or smell like the variety on the seed packet.

Instead, buy a plant or take a cutting as it spreads easily. Mint is one of the easiest herbs to propagate — simply place a stem cutting in a glass of water until roots form, then transplant. Be sure to grow your mint in its own container, so it doesn’t overtake your growing space.

Close-up of a green herb plant (mint) in a terracotta pot.
person pruning rosemary

2. Rosemary

Rosemary can be very slow to germinate (weeks or even months) and has a very low success rate. Even under ideal conditions, germination rates can be as low as 30%, making it a frustrating and costly plant to start from seed.

Instead, we recommend buying a small plant or propagating from a friend’s rosemary bush. To propagate, snip a 4–6 inch cutting from a healthy stem, remove the lower leaves, and place it in moist potting mix until roots develop. 

Colorado’s climate is too cold for most varieties to overwinter outdoors, so we also recommend growing this in a pot so you can bring it indoors during the wintertime.

3. Garlic

Garlic seeds are rarely used and can take years to form into bulbs. Growing from seed is a multi-year commitment that most home gardeners simply don’t need to make. 

Instead, buy the bulbs or individual cloves in the fall to plant for a harvest the following summer. On the Colorado Front Range, aim to plant garlic in September or October, before the ground freezes. A single bulb can provide light for multiple plants in your garden!

Tattooed forearm placing an onion bulb into dark soil during gardening, with straw nearby and a shoe visible on the right.
person holding potatoes in hands

4. Potatoes

True potato seeds don’t produce consistent crops and can introduce disease or unpredictable results. Instead, use certified seed potatoes or sprouted potatoes to grow your yield. Certified seed potatoes are disease-free and guaranteed to produce, giving beginner gardeners a much better chance of success. They are beginner-friendly crops that produce abundant harvests. Even a small container or grow bag can yield several pounds of potatoes!

5. Strawberries

Strawberry seeds are slow to establish and may not produce fruit in the first year. Starting from seed also requires a long indoor growing period and precise conditions, making it one of the more difficult fruits to start this way.

Instead, buy starter plants or use runners for your delicious fruit. Runners are the long, horizontal stems that mature strawberry plants naturally send out, which can be pinned to soil or a new pot to root and grow into a full plant — completely free! They are ideal for small spaces (like balconies or patios) and grow well in containers.

Close-up of a green herb plant (mint) in a terracotta pot.

Seed starting can be a great way to grow your skills and save some money for gardening. However, for beginner gardeners especially, choosing the right plants to grow from seed versus transplant can make the difference between a frustrating season and a flourishing one. Starting slow and simple can be a great way to ease into the world of growing your own food.

Explore DUG’s digital resources tailored to organic gardening on the Colorado Front Range for gardening tips!

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