Workshop & Product Launch at Breckenridge Brewery
Registration required by April 8, 2026
Every year, Breckenridge Brewery partners with a local organization to champion Earth Month for a Project Green event. This year, they’re partnering with DUG. $1 from every pint or crowler sold of their limited-edition ‘Strawberry Basil Saison’ will go directly to DUG – it’ll be available all summer long. Cheers to that!
This event will involve:
- 12pm-12:30pm: ‘Soil Health & Water Retention’ Workshop
Attendees will receive an overview of organic gardening, troubleshooting tips, and growing techniques for Front Range Colorado from DUG’s “Jungle” Judy. This workshop is beginner-friendly and no experience is needed to attend. At the end of the workshop, attendees will receive a mini seed-starting kit with quick-maturing seeds, organic soil mix, and a pot.
- 12:30pm-3pm: Product Launch Party
This informal gathering will launch with an overview of the partnership, highlighting the local impact of Denver Urban Gardens (DUG), Compost Colorado, and Breckenridge Brewery. We’ll also launch the limited-edition Strawberry Basil Saison, where $1 of each pint or growler will support DUG’s work in metro Denver.
Breckenridge Brewing isn’t just supporting DUG—they’re investing in sustainability across their operations:
- ☀️ Eco-Friendly Brewing: A 289-kW solar array at their Littleton facility generates over 20% of their electricity
- ♻️ Waste Reduction: 99% waste diversion, with spent grain and yeast repurposed as feed for local farmers
- 🌿 Certified Impact: Silver Certification from the Colorado Green Business Network for achievements in water efficiency and emissions reduction
Raise a can knowing your purchase supports both community gardens and a more sustainable brewing future.
This partnership is in collaboration with Breckenridge Brewery and Compost Colorado.
