Pronouns: He/They

Originally from the bayou, now in the plains, dreaming of the mountains. Passionate about nature, social justice, music, travel, and theology. Has lived in Louisiana, Mississippi, Colorado, Georgia and also Costa Rica and Colombia. Enjoys connecting with local communities and understanding how to best support and uplift the people within them.

Favorite Vegetable: Broccoli

Fun Fact: Joshua plays the banjo and guitar.

Pronouns: She/Her

Favorite Vegetable: All

I am currently the Executive of Denver Urban Gardens (DUG), a role I’ve been proud to hold since October 2020.

While at DUG I’ve worked with our extraordinary team to double down on supporting and activating our network of community gardens and food forests to cultivate food, community and climate resilience. We’ve launched a number of initiatives to do just that and deepen our impact:

• Evolved our positioning to shine a light on the outsized community and climate impact of community gardens and food forests.
• Food Forests
• Therapeutic Gardens
• Baseline Infrastructure, ensuring all gardens are equitably resourced to thrive
• DUG Corps
• Dig Deeper in Denver, West Area Focus

Prior to DUG, I Co-Founded Teatulia Organic Teas, a Benefit Corporation. Teatulia produces innovative, award-winning garden-direct hot, iced & canned teas that are sold throughout the US. Teatulia sources it’s teas and herbs from our own 3,000 acre regenerative organic tea garden in Bangladesh. Teatulia is known for its quality, ethical sourcing, vertically-integrated supply chain, sustainable packaging and using business as a force for good. We recently opened a Teatulia Tea Bar at Denver International Airport.

In 2012, I started the mama ‘hood, a Denver-based shop & studio for new & expecting moms & their families.

Previously, I was VP International with Orange Glo International (OGI) – makers of OxiClean, Kaboom, Orange Glo and Orange Clean – where I launched category-leading brands into the UK, Germany and France.

I am a public speaker on topics ranging from entrepreneurship and storytelling to sustainable business practices, the food & beverage industry, regenerative agriculture and permaculture.

A Denver Native, I earned my BA from Columbia University in New York City and my MBA in Finance and Organizational Management from New York University before moving to Washington, DC, London, Los Angeles then back to Denver. When I’m not thinking about urban agriculture, I enjoy spending time with my teenagers, running, cycling and practicing yoga.

Fun Fact: I don’t ski because ski boots give me claustrophobia

Pronouns: They/Them

Favorite Vegetable: Mulberry

Pronouns: He/Him

Noah’s design philosophy revolves around the transformative power of gardens to connect people, nature, and community. Whether through creating spaces for ecological restoration, local food production, or simply fostering a sense of belonging, Noah believes every garden is an opportunity to nurture life, art, and wellbeing. His journey began in bustling urban landscapes, where he honed his skills in large-scale commercial design with prominent architecture firms in New York City. From rooftop gardens on 5th Avenue to complex urban projects, Noah developed a deep understanding of how landscapes can be both functional and beautiful.

However, his true passion lies in reimagining spaces that serve communities. Through his travels, Noah immersed himself in the sustainable gardens of Japan, the terraced permaculture of Peru, and the rice fields of Bali—learning firsthand the power of gardens to sustain both the environment and the people who depend on them. Returning to Colorado, Noah shifted his focus to community-centered design. He founded Skyscape Gardens, a local leader in ecological design/build projects, with a special emphasis on community gardens, urban farming, and permaculture practices. His work integrates sustainable design principles, hands-on construction, and a collaborative approach with local communities to create gardens that support local ecosystems and foster connection. Under his leadership, Skyscape Gardens has become a trusted partner in transforming spaces into thriving green oases that enhance wellbeing and promote ecological stewardship.

Noah holds a B.A. from the University of Massachusetts and a Master’s in Architecture and Planning from the University of Colorado. He has focused on supporting DUG’s new garden design-builds for the past few years and is now a full-time member of the team, where he continues to explore innovative ways to weave nature and community into everyday life.

Fun Fact: I have a affinity for any and all green tea drinks and food… especially green tea desserts!

Pronouns: Vanessa/Vanessa

Favorite Vegetable: Calabacitas

Vanessa holds two Bachelor’s degrees from Arizona State University in Sustainability and Spanish and is currently pursuing her Master’s Degree in Development Practice from Regis University. Vanessa has a passion to eradicate environmental injustice and ensure a sustainable future for all. In Vanessa’s professional career she has had the opportunity to work with youth who have inspired her lifelong curiosity and desire to learn every day. In her position at DUG she hopes to promote autonomy in the young people of Denver and empower them to bring positive transformation to the systems that affect them. In her personal time she enjoys Latin dancing, cooking, and appreciating nature.

Fun Fact: Vanessa’s favorite animal is the Orca!

Pronouns: she/her

Favorite Vegetable: Snap Peas

Brit has over 10 years experience in food systems work and began volunteering with DUG in 2014. She is deeply passionate about localizing our food system and deepening knowledge around growing food. Brit holds a Master’s Degree in International Development from the Josef Korbel School for International Studies at the University of Denver. Brit enjoys yoga, hiking, reading and gardening with her two daughters, Willa and Indigo, and pup, Max.

Fun Fact: Brit has over 50 first cousins!

Pronouns: She/Her

Favorite Vegetable: Broccoli

Although my mother wasn’t an active gardener, I think that sometimes interests skip generations. I remember my grandmother saving seeds of her treasured cleome (we called them ‘spider flowers’) whose pods we would lovingly ‘pop,’ and if we opened them at just the right time, you could stick them on your nose and create wonderful garden ‘creatures.’ She was a marvelous cook & baker and she shared stories of bringing special flours and seeds from Russia to use in her culinary dishes and share with others.

Working in the garden with her, I became enamored with how she carefully created specific areas to walk so as not to impact the soil. From that moment, a special seed was planted in me to learn as much as I could about tending the soil, realizing the amazing treasures of food, herbs, and flowers it yielded. I was just grateful to take part in the stewardship process.

Being involved with DUG for over 20 years, I have quietly listened as people from diverse countries shared their stories of bringing their own treasured seeds to plant, nourish both body and soul, and to help us understand that in our differences, there is a strong opportunity to learn, grow, and appreciate our diverse talents.

I’ve had the privilege of working with amazing staff, educating children and adults, leading the Master Composter program, and watching the seasons’ ebb and flow. As time goes by, I am inspired by the wisdom of the Earth, gathering all together to pause in wonder at the unfolding of each sunrise and its new possibilities for quiet reflection and growth. DUG is a web of interconnected voices, more than individual gardens: each voice giving strength to our vision of community, of strength in diversity, of sharing the stories of our home.

Pronouns: She/Her

Favorite Vegetable: Cucumber

Pronouns: She/They

Favorite Vegetable: Beet

Kristi’s love of growing food stemmed from helping her Finnish-Canadian grandmother garden on a small plot of land in Vancouver where she grew up. Her academic journey sprouted at the UBC Farm and led her to study biochar and carbon sequestration in soils at Florida’s A&M University. Kristi’s passion for nurturing community in building sustainable food systems blossomed from her involvement with the Damayan Garden Project and Florida Farm to School Team in Tallahassee. With the mountain life calling, she settled in Colorado and found her community once again at Denver Urban Gardens in the compost training program. Her composting knowledge and expertise has been put into action as a Garden Leader at Greenway Community Garden, and she is officially a converted ‘worm nanny.’ In her free time you’ll find Kristi hiking in aspen groves with her wife JJ and pup Kona, biking through Central Park, practicing yoga at Root to Rise, or dancing with blissful abandon at a Red Rocks concert.

Fun Fact: Kristi’s birthday is New Years’ Day!

Pronouns: He/Him

Favorite Vegetable: Winter Squash

Creighton Hofeditz is an educator, designer, and organizer who has spent almost fifteen years working towards a future where communities can provide more of their own essential needs and be a part of healing the earth at the same time.

Although he went to university for theater, he switched paths dramatically when he came upon permaculture design. He worked on The Permaculture Handbook with Peter Bane, and was a contributing author to The Forest Garden Greenhouse by Jerome Osentowski. He spent two years apprenticing at Bullocks’ Permaculture Homestead in Washington State, and then came back to Denver, where he taught at a public farm school for six years, organized permaculture classes for adults, and kept up a private tree care business on the side. At DUG, he established the Food Forest Program, and is regularly stunned that he gets to do this as a job.

At home he enjoys playing music, homesteading, building things, and spending time with his wife, daughter, dog, and 7 chickens.

Fun Fact: While teaching in Japan, Creighton appeared in a local newspaper photo dressed only in a loincloth.

Pronouns: She/Her

Favorite Vegetable: Asparagus

Pronouns: She/They

Favorite Vegetable: Pumpkin

Niko grew up in Kentucky’s heartland, the grandchild of sustenance farmers, where a love for growing food took root early. After swapping rolling hills for mountains, she spent the next decade teaching English as a Second Language across Denver, Mexico, Brazil, and New Zealand, where her passion for cultural exchange and education flourished.

A transformative year WOOFing in New Zealand reconnected Niko to her agricultural roots and deepened her love for permaculture. Ever since, she’s been happily digging in the dirt—gardening, learning, and embracing the lifelong wisdom of Mother Earth.

Since joining Denver Urban Gardens (DUG) in 2020, Niko has worn many (sun)hats.

Now, as the Senior Director of Education and Engagement, she leads DUG’s vibrant education programs with a vision of Denver as a place where everyone has the opportunity to grow their own food and reconnect with the land.

A Spanish speaker, chicken whisperer, and devoted plant enthusiast, Niko now calls Eugene home, where she lives with her partner Rah, two mischievous cats, and a feathery flock of six backyard chickens

Fun Fact: Niko plays the guitar, ukulele, cajon, and a mean egg!

Pronouns: she/her

Favorite Vegetable: Carrot

Marisa is a passionate advocate for intersectional environmentalism, community organizing, and sustainable agriculture. Hailing from the Garden State of New Jersey, she found her way to food systems work while studying Cultural Anthropology and Global Studies at the University of Vermont. At Denver Urban Gardens (DUG), Marisa has the privilege of working alongside DUG’s incredible Community Garden Leaders, supporting their efforts to build vibrant, resilient communities through gardening. In her free time, you can find Marisa outdoors reveling in Colorado’s natural beauty while hiking, biking, climbing, and painting.

Fun Fact: Every Fall, Marisa coaches field hockey at East High School! Go Angels!

Pronouns: Osiris/Osiris

Favorite Vegetable: Garlic

Osiris is originally from Jacksonville, Florida and has lived all over the country (and even a few places overseas). And while Osiris moved for work, they stayed for the snowy mountains of Colorado. Osiris enjoys bridging their passions for language, community, and stories at DUG and is new to gardening! Osiris is all about holistic wellness and is an avid yogi (you can find Osiris teaching yin at the local climbing gym), passionate powerlifter, and novice climber. When Osiris is not working, they’re sipping iced matcha, reading a cheesy romance book, or cuddling with their dog, Betty!

Fun Fact: Osiris speaks Spanish, Italian, and Portuguese!

Pronouns: She/Her

Favorite Vegetable: Tomato

Favorite Vegetable: Okra

Nessa is a natural connector with a deep curiosity about the world and a passion for building relationships. She thrives on creating strategic partnerships that bring funding to community-driven projects while engaging and educating stakeholders about food systems, community building, and climate resiliency.

When she’s not forging connections, you’ll find Nessa traveling, birdwatching, gardening, or hiking with her wife and their pups. A lifelong learner, she loves reading autobiographies, watching documentaries, and cheering on her favorite sports teams. She also plays the piano and is currently working on her skateboarding skills—because why not keep learning new tricks? Nessa holds a Master’s Degree in Environmental Health from CU Denver and is always looking for new ways to make a meaningful impact.

Fun Fact: Nessa won a Sea Kayak on the Price is Right in 2011

Pronouns: She/Hers

Favorite Vegetable: Pinto Bean

Julia grew up in Littleton, Colorado, and spent the last few years studying in San Francisco where she got her bachelor’s degree in international studies, focusing on sustainable development and environmental justice, and minors in environmental studies and French. During her time in school, she explored different corners of our food system through working at a grocery store and a farmers market, assisting with the university food pantry, a food recovery network, conducting her own research on college students’ activism in food justice, and exploring a network of community gardens around the city. Julia is passionate about food sovereignty, food justice and its connection to art and community building, and intersectional environmentalism. In her free time, Julia enjoys block printing, zine-making, all things music, baking, traveling, spending time with her dog, going to the movies, birdwatching, and learning new languages!

Fun Fact: Julia is learning American Sign Language (ASL)!

Pronouns: He/Him

Favorite Vegetable: Sweet Potato

Shay is from Taos, NM and grew up gardening with his mom in the Ranchos Valley. Shay grew up an avid outdoorsman in the Sangre de Cristo Mountains of Northern New Mexico. Shay attended the University of Pennsylvania where he studied political science. In college, Shay started his food systems work through a non-profit leading war recovery projects in rural Sierra Leone. Shay helped the organization win funding from the US Department of State to support cooperative farming and food pantries. Shay remains an untamable backcountry fanatic but also enjoys quiet days in with his partner Marley and their two dogs, Franklin and Otis.

Fun Fact: He has a dachshund and pug (and they are bffs)

Pronouns: She/Her

Pronouns: She/Her

Favorite Vegetable: Bitter Melon

Nicole is originally from the Chicago suburbs. She graduated from Loyola University in Chicago with a Bachelor of Science in Psychology with a focus on Human Services, and minors in Women and Gender Studies and Music and holds a Masters in Critical Ethnic Studies from DePaul University.

Nicole is passionate about collective healing and liberation, permaculture ethics, and healing arts. She has written about outer space as contested space, space exploration as an opportunity for healing, and ecological justice as social justice, as well as co-curated the Space Ethics Library. Nicole is an avid fan of Pretty Lights, soaking up sunshine, and dabbling with flow arts.

Fun Fact: Nicole is a professional tarot reader

Pronouns: They/Them

Favorite Vegetable: Plantain

Izra is incredibly passionate about creating spaces centering equity. They earned a BA in English with a minor in Psychology from Regis University. In the past they’ve worked to provide essential services to folks experiencing homelessness in Denver, increase food security, and publish historically disenfranchised authors. They are thrilled to join the DUG team to further improve the quality of life for Coloradans.

Izra has lived in Denver for the past decade by way of New England. In their free time, they can be found passing time with their cat, swimming, crafting, or reading.

Fun Fact: Izra is a board game and TTRPG collector.

Pronouns: She/Her

Favorite Vegetable: Pineapple Tomatillo

Lara has first-hand experience with the healing power of nature and gardens. In her role as Director of Therapeutic Gardens, she is able to share this passion and provide that experience for others. Lara oversees DUG’s therapeutic gardens from the initial build and planting to training the onsite staff and working directly with participants. Lara has a Biology/ Pre-Med degree from Colorado College, is a Licensed Massage Therapist specializing in trauma-informed care, holds certificates from the Naropa Institute’s Authentic Leadership Program and the Sustainable Leadership Program with the Alexander Association, and is a trained Horticultural Therapist.
Lara first joined the DUG network in 2011 as a Master Community Gardener Program student and as a volunteer Garden Leader at a local elementary school garden. Lara joined the DUG staff as the Director of Garden Support in 2015 and has worked across most of DUG’s program areas.

Fun Fact: Lara is a second degree black belt in taekwondo

Favorite Vegetable: Snap Pea

Molly grew up in Denver with a love for the natural world and being outside. She received her bachelor’s degree in communication and political science and has since spent her time as an environmental advocate and farmer. She believes in growing food as a form of resistance, community building, spiritual connection, and climate action. In her free time, Molly can be found sewing, collaging, thrifting, doing yoga, and reading. Molly is thrilled to join the gardens team as a DUGCorps member.

Fun Fact: Molly loves to travel!

Pronouns: She/Her

Favorite Vegetable: Tomato

Eve was born and raised in Colorado Springs, and moved to Denver to attend the University of Colorado. She completed her bachelor’s degree in Geography with an emphasis in environment, society and sustainability. After her time at CU, Eve continued her studies at the American University of Paris, where she focused on the French language. During her studies Eve found her passion for sustainable agriculture, food equity and climate justice. She started her journey at DUG as an AmeriCorps Member and is enthusiastic to grow as DUG’s Volunteer Coordinator. In her free time, you can find Eve walking her dog in Cheesman Park, at her garden or watching a movie.

Fun Fact: Eve has a rescue dog named Lady!