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Meet Our Team

Meet Our Staff

Education Support

Joshua Allange

Favorite vegetable:

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Bio:

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Executive Director

Linda Appel Lipsius

Favorite vegetable: all

Pronouns: she/her/hers
I am currently the Executive of Denver Urban Gardens (DUG), a role I’ve been proud to hold since October 2020.

While at DUG I’ve worked with our extraordinary team to double down on supporting and activating our network of community gardens and food forests to cultivate food, community and climate resilience. We’ve launched a number of initiatives to do just that and deepen our impact:
Evolved our positioning to shine a light on the outsized community and climate impact of community gardens and food forests.
Food Forests
Therapeutic Gardens
Baseline Infrastructure, ensuring all gardens are equitably resourced to thrive
DUG Corps
Dig Deeper in Denver, West Area Focus

Prior to DUG, I Co-Founded Teatulia Organic Teas, a Benefit Corporation. Teatulia produces innovative, award-winning garden-direct hot, iced & canned teas that are sold throughout the US. Teatulia sources it’s teas and herbs from our own 3,000 acre regenerative organic tea garden in Bangladesh. Teatulia is known for its quality, ethical sourcing, vertically-integrated supply chain, sustainable packaging and using business as a force for good. We recently opened a Teatulia Tea Bar at Denver International Airport.

In 2012, I started the mama 'hood, a Denver-based shop & studio for new & expecting moms & their families.

Previously, I was VP International with Orange Glo International (OGI) - makers of OxiClean, Kaboom, Orange Glo and Orange Clean - where I launched category-leading brands into the UK, Germany and France.

I am a public speaker on topics ranging from entrepreneurship and storytelling to sustainable business practices, the food & beverage industry, regenerative agriculture and permaculture.

A Denver Native, I earned my BA from Columbia University in New York City and my MBA in Finance and Organizational Management from New York University before moving to Washington, DC, London, Los Angeles then back to Denver. When I’m not thinking about urban agriculture, I enjoy spending time with my teenagers, running, cycling and practicing yoga.

Fun fact: I can't wear ski boots because I get claustrophobic

Food Forest Manager

Niki Barouxis

Favorite vegetable: mulberry

Pronouns: they/them
Director of Gardens

Noah Bernstein

Favorite vegetable: artichoke

Pronouns: he/him

Noah’s design philosophy revolves around the transformative power of gardens to connect people, nature, and community. Whether through creating spaces for ecological restoration, local food production, or simply fostering a sense of belonging, Noah believes every garden is an opportunity to nurture life, art, and wellbeing. His journey began in bustling urban landscapes, where he honed his skills in large-scale commercial design with prominent architecture firms in New York City. From rooftop gardens on 5th Avenue to complex urban projects, Noah developed a deep understanding of how landscapes can be both functional and beautiful.

However, his true passion lies in reimagining spaces that serve communities. Through his travels, Noah immersed himself in the sustainable gardens of Japan, the terraced permaculture of Peru, and the rice fields of Bali—learning firsthand the power of gardens to sustain both the environment and the people who depend on them. Returning to Colorado, Noah shifted his focus to community-centered design. He founded Skyscape Gardens, a local leader in ecological design/build projects, with a special emphasis on community gardens, urban farming, and permaculture practices. His work integrates sustainable design principles, hands-on construction, and a collaborative approach with local communities to create gardens that support local ecosystems and foster connection. Under his leadership, Skyscape Gardens has become a trusted partner in transforming spaces into thriving green oases that enhance wellbeing and promote ecological stewardship.

Noah holds a B.A. from the University of Massachusetts and a Master's in Architecture and Planning from the University of Colorado. He has focused on supporting DUG's new garden design-builds for the past few years and is now a full-time member of the team, where he continues to explore innovative ways to weave nature and community into everyday life.

Fun fact - I have a affinity for any and all green tea drinks and food... especially green tea desserts!

Bilingual Youth Engagement Manager

Vanessa Carrillo Villalobos

Favorite vegetable: pinto beans

Pronouns: Vanessa/Vanessa

Vanessa holds two Bachelor's degrees from Arizona State University in Sustainability and Spanish and is currently pursuing her Master’s Degree in Sustainable Development Practice from Regis University. Vanessa has a passion to ensure a sustainable future for all. In Vanessa’s professional career Vanessa has had the opportunity to learn from youth who have inspired lifelong curiosity and desire to learn every day. In the Bilingual Youth Engagement Manager position at DUG Vanessa hopes to promote autonomy in the young people of Denver and empower them to bring positive transformation to the systems that affect them. When Vanessa is not working you can find Vanessa Latin dancing, cooking, and enjoying existence.

Fun fact: Vanessa’s favorite animal is the Orca!

Director of Compost and Garden Education

Judy Elliott

Favorite vegetable: broccoli

Pronouns: she/her

Although my mother wasn’t an active gardener, I think that sometimes interests skip generations. I remember my grandmother saving seeds of her treasured cleome (we called them ‘spider flowers’) whose pods we would lovingly ‘pop,’ and if we opened them at just the right time, you could stick them on your nose and create wonderful garden ‘creatures.’ She was a marvelous cook & baker and she shared stories of bringing special flours and seeds from Russia to use in her culinary dishes and share with others.

Working in the garden with her, I became enamored with how she carefully created specific areas to walk so as not to impact the soil. From that moment, a special seed was planted in me to learn as much as I could about tending the soil, realizing the amazing treasures of food, herbs, and flowers it yielded. I was just grateful to take part in the stewardship process.

Being involved with DUG for over 20 years, I have quietly listened as people from diverse countries shared their stories of bringing their own treasured seeds to plant, nourish both body and soul, and to help us understand that in our differences, there is a strong opportunity to learn, grow, and appreciate our diverse talents.

I’ve had the privilege of working with amazing staff, educating children and adults, leading the Master Composter program, and watching the seasons’ ebb and flow. As time goes by, I am inspired by the wisdom of the Earth, gathering all together to pause in wonder at the unfolding of each sunrise and its new possibilities for quiet reflection and growth. DUG is a web of interconnected voices, more than individual gardens: each voice giving strength to our vision of community, of strength in diversity, of sharing the stories of our home.

Garden Finance

Katie Gourley

Favorite vegetable: cucumber

Pronouns: she/her
Community Education Manager

Kristi Hatakka

Favorite vegetable: beet

Pronouns: she/they

Kristi’s love of growing food stemmed from helping her Finnish-Canadian grandmother garden on a small plot of land in Vancouver where she grew up. Her academic journey sprouted at the UBC Farm and led her to study biochar and carbon sequestration in soils at Florida’s A&M University. Kristi’s passion for nurturing community in building sustainable food systems blossomed from her involvement with the Damayan Garden Project and Florida Farm to School Team in Tallahassee. With the mountain life calling, she settled in Colorado and found her community once again at Denver Urban Gardens in the compost training program. Her composting knowledge and expertise has been put into action as a Garden Leader at Greenway Community Garden, and she is officially a converted ‘worm nanny.’ In her free time you’ll find Kristi hiking in aspen groves with her wife JJ and pup Kona, biking through Central Park, practicing yoga at Root to Rise, or dancing with blissful abandon at a Red Rocks concert.

Fun Fact: Kristi's birthday is New Years' Day!

Director of Food Forests

Creighton Hofeditz

Favorite vegetable: winter squash

Pronouns: he/him

Creighton Hofeditz is an educator, designer, and organizer who has spent almost fifteen years working towards a future where communities can provide more of their own essential needs and be a part of healing the earth at the same time.

Although he went to university for theater, he switched paths dramatically when he came upon permaculture design. He worked on The Permaculture Handbook with Peter Bane, and was a contributing author to The Forest Garden Greenhouse by Jerome Osentowski. He spent two years apprenticing at Bullocks' Permaculture Homestead in Washington State, and then came back to Denver, where he taught at a public farm school for six years, organized permaculture classes for adults, and kept up a private tree care business on the side. At DUG, he established the Food Forest Program, and is regularly stunned that he gets to do this as a job.

At home he enjoys playing music, homesteading, building things, and spending time with his wife, daughter, dog, and 7 chickens.

Fun Fact: While teaching in Japan, Creighton appeared in a local newspaper photo dressed only in a loincloth.

Garden Projects Manager

Taylor Kibble

Favorite vegetable: asparagus

Pronouns: she/her
Senior Director of Education and Engagement

Niko Kirby

Favorite vegetable: pumpkin

Pronouns: she/they
Senior Manager of Garden Leadership

Marisa Loury

Favorite vegetable: carrot

Pronouns: she/her
Marisa is a passionate advocate for intersectional environmentalism, community organizing, and sustainable agriculture. Hailing from the Garden State of New Jersey, she found her way to food systems work while studying Cultural Anthropology and Global Studies at the University of Vermont. At Denver Urban Gardens (DUG), Marisa has the privilege of working alongside DUG’s incredible Community Garden Leaders, supporting their efforts to build vibrant, resilient communities through gardening. In her free time, you can find Marisa outdoors reveling in Colorado’s natural beauty while hiking, biking, climbing, and painting.

Fun Fact: Every Fall, Marisa coaches field hockey at East High School! Go Angels!

Bilingual Marketing Manager

Osiris Mancera

Favorite vegetable: avocado

Pronouns: Osiris/Osiris

Osiris is originally from Jacksonville, Florida and has lived in many places, including Italy & Cuba. Osiris graduated with a Bachelor's in Latin American Studies & Romance Languages, from Johns Hopkins University and an MBA from Loyola University Maryland. Osiris is passionate about queer rights & advocacy, language justice, and holistic wellness.

Osiris enjoys bridging their passions for language, community, and stories at DUG and is new to gardening! At DUG, Osiris has been able to make and share meaningful content, making it exciting to come to work every day.

Osiris is an avid yogi, passionate powerlifter, and novice hiker/nature stroller. When Osiris is not working, they're sipping tea, reading a heart-pumping thriller, or baking something worth the calories!

Fun Fact: Osiris speaks Spanish, Italian, and Portuguese!

IT & Salesforce Manager

Sue Mathison

Favorite vegetable: tomato

Pronouns: she/her
Senior Director of Partnerships

Nessa Mogharreban

Favorite vegetable: okra

Nessa is a natural connector with a deep curiosity about the world and a passion for building relationships. She thrives on creating strategic partnerships that bring funding to community-driven projects while engaging and educating stakeholders about food systems, community building, and climate resiliency.

When she’s not forging connections, you’ll find Nessa traveling, birdwatching, gardening, or hiking with her wife and their pups. A lifelong learner, she loves reading autobiographies, watching documentaries, and cheering on her favorite sports teams. She also plays the piano and is currently working on her skateboarding skills—because why not keep learning new tricks? Nessa holds a Master’s Degree in Environmental Health from CU Denver and is always looking for new ways to make a meaningful impact.

Fun Fact: Nessa won a Sea Kayak on the Price is Right in 2011

Food Access Support

Julia M. Montaño

Favorite vegetable: snap peas

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Photo of DUG staff member, Shay Moon.
Senior Manager of Food Access

Shay Moon

Favorite vegetable: sweet potato

Pronouns: he/him/his

Shay is from Taos, NM and grew up gardening with his mom in the Ranchos Valley. Shay grew up an avid outdoorsman in the Sangre de Cristo Mountains of Northern New Mexico. Shay attended the University of Pennsylvania where he studied political science. In college, Shay started his food systems work through a non-profit leading war recovery projects in rural Sierra Leone. Shay helped the organization win funding from the US Department of State to support cooperative farming and food pantries. Shay remains an untamable backcountry fanatic but also enjoys quiet days in with his partner Marley and their two dogs, Franklin and Otis.

Fun fact: He has a dachshund and pug (and they are bffs)

Director of Finance

Debbie Nash

Favorite vegetable:

Pronouns: she/her
Office Coordinator

Nicole Nir

Favorite vegetable: bitter melon

Pronouns: she/her

Nicole is originally from the Chicago suburbs. She graduated from Loyola University in Chicago with a Bachelor of Science in Psychology with a focus on Human Services, and minors in Women and Gender Studies and Music and holds a Masters in Critical Ethnic Studies from DePaul University.

Nicole is passionate about collective healing and liberation, permaculture ethics, and healing arts. She has written about outer space as contested space, space exploration as an opportunity for healing, and ecological justice as social justice, as well as co-curated the Space Ethics Library. Nicole is an avid fan of Pretty Lights, soaking up sunshine, and dabbling with flow arts.

Fun fact: Nicole is a professional tarot reader

Senior Director of Operations

Brit Pimentel

Favorite vegetable: snap peas

Pronouns: she/her

Brit has over 10 years experience in food systems work and began volunteering with DUG in 2014. She is deeply passionate about localizing our food system and deepening knowledge around growing food. Brit holds a Master's Degree in International Development from the Josef Korbel School for International Studies at the University of Denver. Brit enjoys yoga, hiking, reading and gardening with her two daughters, Willa and Indigo, and pup, Max.

Fun fact: Brit has over 50 first cousins!

Development Manager

Izra Rosario

Favorite vegetable: plantain

Pronouns: they/them

Izra is incredibly passionate about creating spaces centering equity. They earned a BA in English with a minor in Psychology from Regis University. In the past they’ve worked to provide essential services to folks experiencing homelessness in Denver, increase food security, and publish historically disenfranchised authors. They are thrilled to join the DUG team to further improve the quality of life for Coloradans.

Izra has lived in Denver for the past decade by way of New England. In their free time, they can be found passing time with their cat, swimming, crafting, or reading.

Fun Fact: Izra is a board game and TTRPG collector.

Director of Therapeutic Gardens

Lara Wirtz Fahnestock

Favorite vegetable: pineapple tomatillo

Pronouns: she/her/hers

Lara has first-hand experience with the healing power of nature and gardens. In her role as Director of Therapeutic Gardens, she is able to share this passion and provide that experience for others. Lara oversees DUG’s therapeutic gardens from the initial build and planting to training the onsite staff and working directly with participants. Lara has a Biology/ Pre-Med degree from Colorado College, is a Licensed Massage Therapist specializing in trauma-informed care, holds certificates from the Naropa Institute’s Authentic Leadership Program and the Sustainable Leadership Program with the Alexander Association, and is a trained Horticultural Therapist.
Lara first joined the DUG network in 2011 as a Master Community Gardener Program student and as a volunteer Garden Leader at a local elementary school garden. Lara joined the DUG staff as the Director of Garden Support in 2015 and has worked across most of DUG’s program areas.

Fun fact: Lara is a second degree black belt in taekwondo

Gardens & Volunteer Support

Molly Woodford

Favorite vegetable: snap pea

Pronouns:

Molly grew up in Denver with a love for the natural world and being outside. She received her bachelor's degree in communication and political science and has since spent her time as an environmental advocate and farmer. She believes in growing food as a form of resistance, community building, spiritual connection, and climate action. In her free time, Molly can be found sewing, collaging, thrifting, doing yoga, and reading. Molly is thrilled to join the gardens team as a DUGCorps member.

Fun fact: Molly loves to travel!

Volunteer Coordinator

Eve Zook

Favorite vegetable: tomato

Pronouns: she/her/hers

Eve was born and raised in Colorado Springs, and moved to Denver to attend the University of Colorado. She completed her bachelor’s degree in Geography with an emphasis in environment, society and sustainability. After her time at CU, Eve continued her studies at the American University of Paris, where she focused on the French language. During her studies Eve found her passion for sustainable agriculture, food equity and climate justice. She started her journey at DUG as an AmeriCorps Member and is enthusiastic to grow as DUG’s Volunteer Coordinator. In her free time, you can find Eve walking her dog in Cheesman Park, at her garden or watching a movie.

Fun fact: Eve has a rescue dog named Lady!

Interested in working with DUG?

Learn more about our available employment opportunities.

Employment Opportunities

Explore what fuels our work.

Learn more about Denver Urban Gardens.

About Us
All PR inquiries should be directed to press@dug.org 

Meet Our Board

Interested in joining the DUG board? Board recruitment generally happens each spring. If you’re interested in joining, please email Linda Appel Lipsius, DUG’s Executive Director.

Briana Borin-Lygizos

Chief People and Culture Officer at Snooze

Tim Craft

Founder of Craft Companies

Andrew Feldman

Private Wealth Advisor at Legacy Wealth Partners

Charon Earnest

Data Systems Manager at Colorado State Board of Land Commissioners

Brooke Gabbert

Director of Communications at Stride, Inc.

Richard Hess

Attorney at Coan, Payton & Payne

Adam Larkey

COO at Zeppelin Development

Peter LiFari

CEO at Maiker Housing Partners

Jason Longsdorf

Associate Vice President at HDR

Bill Mahar

Principal at Norris Design

Kelly Nordini

CEO at Conservation Colorado

Jesse Ogas

Executive Director of Corporate Social Responsibility and Community Engagement at 9News

Kelli N. Serrano Rojas

VP of Operations at Rose Community Foundation

Chris Shaffner

Senior Vice President at CoBank

Melinda Warner

Garden Leader at Golden Community Garden

Meet Our Advisory Council

Advisory Council members provide guidance and thought partnership to DUG senior leadership and lift up our work through their networks. We also ask them from time to time to engage in educational opportunities and fundraising events.

Jody Beck

Chair of the Department of Landscape Architecture, University of Colorado Denver

Dana Bryson

Senior Vice President, Social Impact at Study.com

Zach Bush, MD

Physician, Research Scientist, Entrepreneur and internationally recognized educator and thought leader

Steve Culbertson

President & CEO, Youth Service America

Robert Egger

Nonprofit/Power Of Food Advocate & Dedicated Elder Ally

Beverly Grant

Founder, Mo' Betta Green MarketPlace

Daniela Ibarra-Howell

CEO and Co-Founder, Savory Institute

Jeff Krasno

Co-Founder, CEO + Podcast Host at Commune; Co-Founder + Executive Chairman at Wanderlust; Author; Conscious Capitalist

Laura J. Lawson

Executive Dean at Rutgers School of Environmental and Biological Sciences, Executive Director of the New Jersey Agricultural Experiment Station

Ashley Williamson

Chief Replication Officer, the Giving Grove

Meet Our Partners

Our Partners support the work we do inside and out. Their encouragement, participation, and enthusiasm for the work we do incites our collective passion towards building a regenerative urban future.

Community Collaborators

Market Station

Central Platte Valley (17th Street Gardens)

City of Lakewood (Porter Park)

The Gates Corporation

Independence

Corporate Funders

DaVita
Henderson
Tito’s

Milgrom
Brownstein
Deloitte

Southwest Airlines
TIAA
Tagawa Gardens

Target
Patagonia
Farmer’s Defense

CANNA
Alvéole

Garden Adopters

McKinstry
Marcus Foundation
Liberty Global
DaVita
Snooze 7th & CO
Graland Country Day School
CU-EMBA

Jeffco Public Health
Good Karma
Alpine Bank
New Hope
PhotoBucket
Conver Wonder Foundation
United Health Care

Brownstein Law
Secret Sauce
Gaming Lab International
Fairway Independent
Xcel Energy
Illegal Pete’s

Meow Wolf
Birdcall
Rachio
Snooze Ballpark
Tributary Real Estate
MolsonCoors

SeEds Foundation/Milgrom
Oz Architecture
Emich Automotive
Amazon
TIAA
Whole Foods

Huntington Bank
Chase Bank
HFDK
AdCellerant
Broncos Foundation
Slalom

Foundations

Technology Partners

Prolocity

Salesforce

GetConnected

Sogolytics

Vendors

A1 Organics
GrowOya

Specialty Wood Products
Botanical Interests

Blooma Farms
Oogie’s

Wallaroo Hats
Great Divide