Faces of DUG

I heard about Denver Urban Gardens through a service corps program I was working with called Repair the World. I was part of a small cohort of Colorado residents. Basically, corps members get paired up with local community organizations in need of volunteers. My liaison, Alana, told me about DUG and I was really excited about it. I’m no expert farmer, even gardener, but I love the work, I love the cause. I was so surprised that I had never heard of DUG because I’m always trying to get involved in these kinds of communities, and now that I am aware of them I see their gardens all over the city!

My role with DUG was to help update and standardize the garden directory on their website. It was truly one of the best volunteer opportunities I’ve had, even though it wasn’t in person. Niko laid out her hopes for this particular project so clearly. She has such a strong vision, and I am honored I was able to help her see it through. 

For me, my passion is planet Earth, which extends to humans as well.

There are so many important movements – there’s conservation, there’s animal welfare organizations, there’s greening cities, there’s clean energy, there’s all these things. For me, agriculture is the thing that I see myself being a part of to contribute to this greater holistic movement. The future is small farms, and people working together and collaborating to connect over sustainably-sourced and seasonally relevant food. 

And why? Because it’s so relevant, it’s relevant to every single living being, we are all eating all the time. There’s parts of this environmental movement that I don’t think necessarily touch us every day, but food does.

And I see the value and the importance of the work DUG does because of its reach throughout the city, there are so many who have the opportunity to understand where their food is coming from, and what it takes to grow food – the challenges in it, and the hard work that is behind it, the need for resources like water, labor, and healthy land. I think that it’s so necessary today to educate people about the nourishment they feed their bodies. Were toxic chemicals involved in producing the food? Were the people growing and harvesting the products paid a fair and liveable wage? Was there a great amount of waste involved or were the farming methods more regenerative? Additionally, we are privileged that we can go and grab what we need year round, but the reality is that most produce and ingredients are only available in certain seasons, and to obtain off-season items takes a tremendous amount of energy to transport it across the world.  

I have seen some documentaries that have woken me up to the reality of modern-day agriculture, and to the large agribusinesses that are wreaking havoc on our earth.

To bring it back to a microcosmic level, to bring it back home, to bring it to a garden next door – that reconnects us – to our food, to one another, and to the bigger picture of what we can do as a community to combat the environmental damage caused by the food that we’re eating. It’s just the system we’re in, but we have to do something to change it. 

There is a quote I love, from Rabbi Tarfon. “You are not obligated to finish the work. But neither are you at liberty to neglect it.” 

We might not see a revolutionary change in our food system in our lifetime, but we can’t ignore it. We have to do something, and everyone has a part to play and there really is a little we can all do, instead of feeling doomed, which I honestly do feel sometimes. But I know that there are people out there who care, and nothing beats being around the likes of them.

With gardening it’s not just about addressing the bigger issues. Only good that can come out of going to volunteer on your local farm or garden. You’re connecting with people, you’re outside, you’re digging in dirt, you’re connecting in a way that you can’t in other aspects of life, especially living in a city. It is a special kind of person who wants to spend their time learning about growing food, and it’s amazing to be in a community of people who are very passionate and caring. 

And it’s just plain good for the soul. You’re outside in the sunshine (most days), working for not only a good but a critical cause, with others. It’s all so symbolic. You get dirty as you dig out the dark stuff. You observe the growing season, and the season of rest. When weeding – you’re removing the stuff that doesn’t serve you anymore, allowing space for fresh, new, healthy growth. A lot of people I know work in dirt in this way have connected this work to personal struggles, and personal triumphs.

This is the first season I will be trying to garden in a DUG community garden, and that is going to change my summer and really impact my life in big ways. I am very thankful for DUG.

You can learn more about Repair the World’s Service Corps here.

My season was cut in half, and our class was given the option to continue working in the community and do some work in the gardens, but we knew it was going to be very limited. Many class members dropped off, but I signed up to be the worm nanny. This was actually my first hands-on learning, and I cared for these worms over the summer.

When we were setting up the garden, Judy let us take some of the compost that we had removed from the worm bins. And she offered for us to take some of the casings home. We picked out the worms to see if we could start our own little worm bin.

I came home so excited! I gathered the family in the backyard and we pulled out a mat to dump the casings on. We took turns trying to pick out as many worms and eggs as we could.  It prompted me also to take the worms to my kiddos’ classrooms. 

When I had my children, for several years, I was a single mother with two children. There were times when food was just really precious– it was something that I really grew to appreciate. I’ve taught my children to value it, and we have a very special connection with food. It’s one thing to appreciate it on your plate or to save for leftovers, but then it’s another to appreciate how the food got to our plate.

I think that was really a turning point–experiencing my own kids enjoying caring for the worms, learning about the cycle of life that the worms go through, what happens to our food, and how we add it back into our gardens to create new food. 

My husband had taken a stab at gardening before the class, and we had tried some gardening. Unfortunately, nothing really grew, and it was kind of an epic-fail of a garden. At the time I had already signed up for DUG’s Master Composting class, hoping to get new knowledge on how to care for my plants.

Our first year, we started with a handful of vegetables, but we also had a pumpkin patch. This pumpkin patch, it took over the yard! We were only thinking about half of them would come up, and we ended up with all 12 pumpkin plants–they just grew, and grew, and grew! We took our biggest pumpkins to a state competition, and our little ones took 1st place – our biggest one was 104 pounds! The kiddos still have their ribbons.

It’s been really eye-opening for my children. It was eye-opening for me too, and I’m nearly 40! My kids were able to engage in this new appreciation for where food comes from.

Then, I had a chance to volunteer in my kiddos’ classrooms. This fall, I came back at the beginning of the year and both classrooms asked if they could start their own worm bins. My husband and I offered to donate the bins, and we’re using those same DUG baby worms that started our family off. 

Later, I was invited by DUG to show them what I was doing in the classroom. Rob Payo, Director of Youth Education, heard about what I was doing for my kiddo’s classes and invited me to talk through my lesson plan – and then they offered me an opportunity to be part of their public school, Denver Public School (Early Childhood Education) ECE programs. 

Now I’m going into ECE classrooms and teaching them about Verma Composting. I am a first-generation American born –my first language is Spanish – and the composting classes that I’m teaching to ECE in Denver Public Schools, I can teach both in Spanish and English.

We break it up into two different sessions in each classroom. The first one, we’re just introducing them to the worms, talking to them about how to care for worms, the fact that they are living, and that they require care, food, water, and a nice little bed. Then, I’ll be returning back to those classrooms and leaving worm bins in the classrooms that opted to have one. 

It’s been a blessing for our family, and I’m setting a way of life that will encourage my children to compost in their households, and maybe it’ll be something my children and grandchildren will remember. I think children are so blessed to be able to still have that fresh set of eyes and fresh perspective that we take for granted. You forget the little things in life are what’s important.

Gardening means a lot to me; I feel so connected to our planet, as well as to my grandfather, when I can grow in my garden. It’s all been organic. It’s so natural, and that’s what makes it easy.

Hopefully, in my kiddos’ lifetime, everyone will be composting.  It just repeats itself, so I’m spreading the word on how each one of us has a responsibility and the ability to make some small changes in our lives for our planet.

Interested in applying to be a Master Composter? Classes start February 28, 2022! Learn more and apply here.

I’m really blessed to be a part of the Rose Roots Community Garden. Everybody there is pretty awesome. I feel bad sometimes because I’m always in and out of town, especially this past summer, so I haven’t been able to get to know more people.

But it almost feels like a sentiment of the garden that everybody is busy but it’s still so established there that even with the extra stress of the pandemic and people’s lives, the garden takes care of itself and the people still take care of each other. 

We all take care of the pollinator plants and we switch off watering for each other when someone goes out of town. It’s really cool to see that with the landscape that we’re in right now, the garden is still doing very well. Sometimes when you leave things alone and are hands-off for a while, things flourish on their own. The garden is a very serene, beautiful place. This season, we had two plots instead of just one, so I was worried because it’s double the trouble. But I think because I’m more experienced now and knew to put mulch down and space things out a little better to organize my garden, it’s actually doing really good without needing to put as much work into it. 

When I started out gardening, it was all about productivity for me. What can I eat? Over time, I’ve become more appreciative of flowers and plants that are good for pollinators.

This season, I planted pollinators for the first time. They’re so pretty to look at. This is the first year that I’ve successfully grown the most delicious tomatoes ever. I grew an heirloom tomato plant that was red, green, and purple. It was the most gorgeous tomato I’ve ever had! 

I ferment a lot of my vegetables, so I have a refrigerator full of beets, carrots, and some of the cucumbers I made into fermented pickles. I eat a kale salad with cucumbers and tomatoes from my garden almost every day. I used to be annoyed with making salads before I started gardening. But now, that’s all I want to eat! So it’s really changed my food palette. I’ve been a vegetable-eater my whole life, but making salads always felt like a chore to me. After growing my own kale, I realized how much I liked it and how good it is for my brain. The food I need needs to be good for my brain because of the profession I’m in. I like kale so much better than other lettuces now!

For me as a martial artist, the community garden provides a similar effect to fighting.

Obviously, gardening and martial arts are two very different activities, but what martial arts and gardening do for me is give me a sense of control over myself and my situation. Lots of things happen to us in our lives that we can’t control, but putting a seed in the ground, watering it, doing things that help the environment around you, and then seeing something come out of the ground that you can eat, something that’s good for the plants around it, taking care of something that will take care of you back is the most rewarding thing ever. It gives you a sense of control over your situation when there’s not really much that you can control. With martial arts, you might not have enough money in your account to pay your bills, but you can throw some punches and I guarantee you’ll feel a lot better afterward. 

Gardening and martial arts both take time and patience. There are times when it gets a little frustrating and things aren’t working out. However you are feeling at the time, it is reflected back to you in your garden. Gardening is not only good for when you want to feel better, but it can also point out the moments when maybe you’re not feeling so good. It shows you when you need to address the issues that you’re dealing with psychologically because if you’re not feeling good, your plants ain’t lookin’ so good.

Gardening is a reflection of ourselves. 

There are so many parallels between fighting and gardening. To other people, it probably seems like there wouldn’t be any similarities between them. To me, they’re so closely related. Gardening and farming give fighting a purpose for me. I’m not just in the ring being a brute (even though I do have some brutish tendencies sometimes). If there are any MMA fighters reading this interview, I’d tell them that gardening really gives me a vision for after fighting. There’s a huge epidemic of fighters that take fights for no reason at the end of their career and they have trouble transitioning to regular life. They don’t have a way to do anything else. I would really encourage them to get involved in a community garden because it gives you that sense of balance. It’s really healing for the soul, and you might even find out that you like it better than fighting and eventually that’s what you’re gonna do. My vision one day is to start a program called “fight-to-farm” to help fighters transition to normal life and something beyond their fighting career — to help them live a rewarding life that has a greater purpose.

Community gardening is great for people that are low on time, for beginners, for people that lack the space at home, or for people who lack the resources.

There are people at a community garden that are willing to help and pick up the slack when you’re not there. When you develop those relationships, there’ll be people there who you can ask questions all the time. You can ask them how to space out your plants or what to put where. Our garden already has most of the tools that you could ever need and they have shared compost, so it’s great for someone just starting out. All you need is some seeds. Being part of a community garden is really fun. You get to see what other people are doing and it’s a very serene, peaceful thing to be a part of.

The benefits of community gardens aren’t just personal. There are ripple effects from the actual garden itself to the city. We donate food to the food bank. We educate other people on how to grow their own food. If you look at the effects it has on our food system, we all know that there’s a whole bunch of inefficiency when it comes to grocery stores and how we get our food. Food is delivered from other states and other countries, for that matter. Think of the negative effects that that has on our environment and pollution. It’s not healthy for each of us as individuals. It’s nice to know that you’re doing something good for the environment, too. Eating food you grew yourself versus eating food from the grocery store is night and day. It’s so much more nutrient-dense and some people maybe haven’t had that. To this day, I don’t like buying cucumbers, tomatoes, or even strawberries from the store. So maybe it might ruin you — I don’t know. Ignorance is bliss! The list of benefits of community gardening is endless with so many dimensions. It’s kind of like, why aren’t we doing this as a whole nation? It would definitely be a solution to a lot of our problems. If you look at American history, we’ve historically been farmers. That’s what we started as, so I think it’s good to be in touch with our roots.

I’m working towards owning a piece of land and my ultimate dream is to live on an Earthship. They’re these off-grid, self-sustaining houses that are built out of recycled materials and they recycle water. They’re being built all over the world right now. I helped build one in Indonesia–it was a really cool experience.

Colorado is one of the best places to have one. I’d love to build an Earthship type of community where we educate people in the community and maybe bring kids from the inner city who’ve maybe never had any type of experience like that there and do camps to show them that this is another way of living life.

As a kid, I always wanted to be outdoors even though I was trapped in the city. I want to provide that for kids who grew up like me and want to get out and be in nature.

So, that’s my plan eventually. And community gardens are for sure going to be a part of that plan!

DUG came into the picture as my hobby got out of hand. I found out about DUG’s two coaching programs: the Master Community Gardener Program and the Master Composter Program. My pedagogy is always to start with science. So that’s how I ended up doing both programs.

The work that I do now is garden ministry.

I grow our ministry through A Georgia Green Project. My role in A Georgia Green Project is to manage the garden and teach others – composting, companion planting, you name it. I’m teaching people about resisting food apartheid and how to invite community into the gardens.

My other group, the sow sistas, is a mentorship group of ladies. I’ve had some very micro-aggressive experiences in the community. I consider myself to be resilient, but in Colorado, any environment that I’m in is going to be – if it’s 10 people I’m probably going to be the only black woman (well people think I’m a black woman, and I identify as a black woman, but I’m actually Washitaw).  Not that that doesn’t affect me, but there are other personalities and types of people that don’t feel welcome. So I’m like, “Okay, we need to figure out how we can be in this space.”

That’s kind of how it manifested in the DUG space. Colorado has a very bloody history around the land, so we always honor it. We appreciate the ability to lease the plots with DUG and I appreciate all of the educational opportunities DUG offers. That’s part of what the sow sisters is about — let’s garden together as a group, let’s harness this information.

Our focus is resisting food apartheid, exploring global food sovereignty, and educating ourselves and our community on these issues and our program is centered around black women and girls.

Anyone can garden with us, but that’s our focus. Our intent is to solve for isolation. In a community garden, it takes a team effort to make it work. We manage the plots together. We account for people’s physical limitations — we have some that can pull the wheelbarrows and some that can do the weeding, but everyone can contribute.

It is intergenerational — we also have the little sow sistas, the young girls who help out. We’re actually able to employ the sow sistas, which is part of our mission. So that people can know there’s work, there are jobs, and there are lots of careers in the Ag world, not just growing food. 

We also have The Kaleidoscope Project (TKP). TKP was part of the DUG garden at Shorter AME Community Church, and the pastor reached out to me to ask if I wanted to do something in the garden. They’re social activist trainers, so the whole program at TKP is around claiming our power in the food system. TKP also has music programs with young people in the garden. TKP had done pop-ups in different areas that did not have easy access to fresh food. And so the pastor was like, ‘We can just do our own thing!’ People are able to barter or pay what they can. I’m excited to see the music that they’re going to do around what’s happening in their garden.

Our group is motivated by love. Love for ourselves, love for our families, love for community, and love for humanity. The more that we all vibrate high, whatever love looks like, the better the whole world is going to be.

My love language is resisting food apartheid and growing–people, places, and things. That’s what I do. I support the women that want to garden. One of our guiding principles is that the land and the food is sacred. 

For me, love is a resistance tool. Everyone says ‘support’ global food sovereignty, but we have to understand that we cannot be afraid of the truth that there were very violent actions in this documented history and herstory of the land. People were killed to gain these resources. This information matters not so that people get angry, you move past that.

I appreciate the opportunity to share that gardening can be a love language. For people to open their minds and to be intentional about how they eat and even if they don’t grow, support those that do — that’s the food sovereignty piece, right? Go find a local market that’s better for your health and go eat some food that was grown four blocks from you, rather than something that was driven 12 hours in a truck. 

The pandemic was a huge catalyst in everything that is manifesting in my life around gardening and what I see happening in the garden. Folks were gardening that had never gardened before that always wanted to — it was all over the internet. We couldn’t find stuff in the stores.

I usually grow edible pollinators. The new thing I’m growing right now is my moon bed. The intent is to attract those nighttime pollinators in the dusk. It’s beneficial because the flowers are white. Typically they’re also highly fragrant flowers. Part of the sow sistas is our aesthetic — we care that it looks pretty. I sowed biennial hollyhock last year and it’s blooming beautifully pink this season. 

The very first lesson for a new gardener is to find your ‘Why.’ Your ‘why’ is going to matter when you don’t feel like getting out there to water.

There are many ‘why’s.’ Some of the sow sistas are in the group for the social piece. Some are there to get the education. Some are there to get the physicality. Some just want to be out there in the fresh air. And some want to have control over their food. To know that there should be a ‘why’ is going to support you.

If I were to encourage someone who had never gardened before, I would give them the basic five. The basic five is ‘Planning. Take time to ‘Plot.’ ‘Pay Attention’ to where you’re planting. Include ‘Pampering’ — that’s the fertilizing, the water plan, the pest control. The last piece is the ‘Pulling’ — that’s the harvesting and the preserving.

Take the time to be plant-specific. Do some companion planting. Start with the science. That’s what beginners don’t realize. They’re like, “Oh I thought we were just going to be taking pictures and wearing the uniform shirts.” Like no sister, grab a shovel (laughter).”