My paternal grandfather loved the garden and had this remarkable green thumb. He could throw seeds out onto the soil, and lo and behold, it would grow–whatever it may be. My earliest memories of being in the garden were in his garden, and I considered his yard to be the Garden of Eden. It was just so green with a ton of fruit trees, rose bushes, and lots of plants. He enjoyed it so much.
My dad also has a green thumb–not to the extent that my grandfather did–but he enjoyed it as well. We just had a lot of family time in the garden; taking care of our yard was a family activity. Saturday mornings we would wake up, have breakfast, and then would all get into our gardening gear. And we would go outside to spend time caring for our plants.
I feel as though DUG has been around as long as I’ve been alive and living in Denver.
A couple of years ago though, I did come across an article about how DUG was accepting applications for the Master Composting program. I thought, ‘You know what, I don’t know much about composting, and it sounds pretty interesting.’ I’d always wanted to have a garden. At the time, we had tried to do a garden in our backyard, but our backyard was so tiny. So I decided to start by learning about having healthy soil and submitted my application.
I had the opportunity to come in for an interview, and it was very refreshing. And that was it – I started the program! Judy Elliott, Senior Education Specialist at DUG, had said that we were the largest class in history. So I thought, ‘Wow, we’re setting history already!’ And, then history hit us again, with COVID.