Fall is a season of dramatic contrasts; transitioning from the exuberance of giant zucchinis that seem to escape our notice despite careful searching, tomatoes that always ripen all at once and overwhelm our processing abilities, and days that can show 30 degrees or more of temperature swings between morning and evening. With decreasing hours of daylight, plants take longer to mature, typical diseases such as ‘powdery mildew’ overtake squash, pumpkins and cucumbers and we begin to embrace the garden rhythms that promote a time of rest. Fall is a time for gardeners to contemplate, plan, preserve the harvest, prepare soil and celebrate small steps along the life path of learning.
To put your garden to bed for the year, follow the steps below, beginning when your crops are still in the ground.
Make a map
Note where everything was planted, including quantities of plants used, noting varieties that did well, which insects and/or diseases were challenging.
·Also take note of succession plantings: which early season crops were replaced with heat – loving crops, dates of harvest, mulches used.
Plan for crop rotation
In this basic tenet of organic gardening, vegetables in the same ‘family’ are grown in a different location in the garden each year to prevent the build-up of soil diseases and insect problems. It is especially important to practice a two to three year crop rotation for members of the Solanaceae family (tomatoes, potatoes, peppers and eggplants).
Clean up all garden beds
Dig up all annual crops and dispose of disease and/or insect infested varieties (do not utilize them in the compost pile). Crops that are left standing in the garden become overwintering sites for pest insects.
Make sure the perimeters and aisles surrounding garden areas are weed–free.
Dig the soil in all garden beds
Turn the soil, dig in chopped up leaves (try mowing them so they won’t mat down), and add a half inch of compost as you turn the soil.
Plant cover crops
By the end of September, or first week in October, plant winter rye and hairy vetch, raking the seeds lightly into the soil, tamping down with a hoe, covering with a layer of weed–free straw or chopped leaves and watering well.
Start or update your compost pile
All end–of–season garden material that is free of insects and/or disease can be chopped into one to two inch pieces and incorporated into the compost pile
More information about composting can be found here.
Clean and store all garden tools
Scrub all tools to remove soil and dry well
Use a wire brush or sandpaper to remove rust
Use a light layer of vegetable oil to prevent new rust
Remove all garden structures and amendment materials
All tomato fences, cages and secondary support structures must be removed from community garden plots
Leaves may be mown or chopped, dug into the soil or spread on top as a light mulch. Bags of leaves are not permitted to be stored within community garden plots.
Order garden catalogs
Begin the process of dreaming and planning for spring by ordering garden catalogs
If you participate in DUG’s Free Seeds and Transplants program, be sure to apply by February 1st
Celebrate each new thing you’ve learned
Share your wisdom with friends, giving back more than you reap. The best gardeners are like a rich compost, embracing communities, growing slowly with the season.
Flea beetles are tiny, black, and shiny, and will leave lacy patterns in plant leaves, from cabbages to tomatoes.
‘Jungle Judy’ Elliott, DUG’s Community Education Cultivator, gave us some tips for treating plants affected by flea beetles:
Pull any badly affected plants out.
Lightly scratch the soil surface, also known as cultivating the soil, around the plant to expose the pests to birds.
Spray the tops and bottoms of affected leaves, and the soil around the plant, with soapy water every three days or so.
You can also use organic insecticidal soap.
Alternatively, you could spray with a hot pepper mixture. Combine half an onion, 2-3 cloves of garlic, and a hot pepper (seeds and all) in a blender with water. You can also add strong smelling herbs like oregano and sage if you have them on hand. Blend, let sit overnight, and then strain with cheese cloth or a coffee filter, then dilute with water by 50% before spraying plants.
To strengthen plants, you can spray with kelp.
For preventing infestations, companion plant your brassicas and tomatoes with strong smelling plants like garlic and onions.
Have more questions about organic pest management? Join our upcoming Pests & Diseases workshop. Register here.
Shannon Spurlock, Denver Urban Gardens Community Initiatives Coordinator
In the warming days of June 2014, a new community garden will come to life in Triangle Park (previously known as Eddie Maestas Park). Located at Park Avenue and Lawrence Street – and bordered on all three sides by major intersections and busy streets – this garden will be in the midst of a sizable population of Denverites experiencing homelessness, as well as related service providers including The Saint Francis Center (SFC), the Cornerstone Residences at The Saint Francis Center, The Denver Rescue Mission, The Samaritan House and Colorado Coalition for the Homeless. Each of these organizations works with individuals currently experiencing homelessness or those who are currently transitioning or have previously transitioned out of homelessness.
During a community meeting hosted last fall by project managers from Denver Parks and Recreation, many community members saw and provided meaningful input on the draft site plans for the newest iteration of Triangle Park. Glen Carney, a resident at the Cornerstone Residences at the SFC compiled a petition to have beehives at the garden and collected 80 signatures in support of this initiative. Accordingly, space for two beehives was added to the site plan in collaboration with EarthLinks, a local non-profit that provides a work program for people who are homeless or low-income. Further community feedback led to the addition of more raised beds to the garden, as well as ideas for integrating community-generated art. Tom Luehrs, Executive Director of The Saint Francis Center and long-time advocate for Denver’s homeless says, “I believe the garden on the site of Triangle Park can be a place of transformation, both for the space and ground, as well as those people in our community who are homeless. As the ground is transformed and yields its bounty, those who work the soil will be transformed by their hard work and dedication to this small plot of land.”
Luehrs’ sentiment is echoed throughout the neighborhood; it is hoped that the community garden will be a place for both physical and social change. The new community garden will serve many in the neighborhood who are food insecure: there will be plots for individuals and families as well as areas that are dedicated to the surrounding organizations and their ongoing work with their clients. The SFC plans, with the help of clients, to grow food to share with others both in their homes and in local shelters. It will be a priority that this community garden be a welcoming and inclusive space for all, with a significant number of the garden plots available for cultivation and care by individuals currently experiencing homelessness.
Though community partners and gardeners alike will be collectively working toward creating positive change at Triangle Park, everyone understands that this will be a challenging process that will take continual, intentional work for years to come. Carney, who is also serving as a garden leader at the community garden, says, “The project on a grand scale is certainly not the ‘be all to end all’ when we consider the obstacles to contend with. However, the positive influence of the effort to build or improve the community is visionary in scope.”
Carney alludes to the troubled past that has long been associated with Triangle Park. While it was meant to offer a place of rest for people waiting to receive services at one of the nearby centers and a gathering place for homeless individuals, it unfortunately became a place where a vulnerable population often suffered from violent crime and predatory drug dealers. Long-time resident and community activist John Hayden expressed, “My hope for the new community garden in Triangle Park is that it will transform a space that has been dangerous for the community into a space that is nurturing for the community. The members of our community who are experiencing homelessness have been particularly impacted by the condition of Triangle Park because they have to pass by it to access the nearby shelters. The homeless will see the greatest benefit from the changes to the park because in a very real sense the streets, sidewalks and parks are their home. Ensuring that these spaces are safe and nurturing is essential to helping those who are experiencing homelessness.”
The homeless will see the greatest benefit from the changes to the park because in a very real sense the streets, sidewalks and parks are their home. Ensuring that these spaces are safe and nurturing is essential to helping those who are experiencing homelessness.
Through the new community garden at Triangle Park, DUG, in partnership with local service providers, residents, and individuals experiencing or transitioning from homelessness, is actively working to create a community space that will be safe and nurturing for everyone involved. Our hope is that by providing people with a means to grow their own food together, they will deepen their connections to the neighborhood while increasing their own food security. When Carney looks ahead, he sees why the focused work at Triangle Park will make a difference: “The promise/hope of the community is that ‘yes’ we can make a change today for the good of tomorrow. We are not powerless, what we say and do empowers us, it does matter. What ever it is we desire from life, we must be willing to invest into life.”
We are not powerless, what we say and do empowers us, it does matter. What ever it is we desire from life, we must be willing to invest into life.
Site plan and planting schedule for the Triangle Park Community Garden
Faatma Mehrmanesh, Operations Coordinator at DUG’s DeLaney Community Farm
Everything is so green on the farm already. In my six years on the farm I have never seen it so green. At the end of last season there was a lot of sadness after the floods and after having to end the season early. After a long winter of conversations (mostly with ourselves) about why we farm and the wherewithal it takes to roll with Mother Nature’s punches, we were reminded that it can be good to break out of habits and problem solving is good and creativity comes out of (perceived) devastation. Spring has arrived. The most hopeful part of the year, where all our dreams seem attainable and the soil smells wonderful and the sun has returned to warm the back of our necks and all is right in the world. The seeds packets have arrived and the team is fired up and ready to grow some thangs. Everything is so green (did I mention that?) and I suppose we should offer a little bow to the 500 year floods for making our cover crop come in a little thicker and the fall planted garlic grow in a little taller. Hakuna Matata?
Inspired to transform our perspective of what is important in community we’ve decided to put more emphasis on perennial foods and plants. We have always had perennial foods and plants at DeLaney , but this year we are honoring them in a more visible way. Moving all of our perennial plants to one location closer to the front of the farm where these beauties can be seen by passers by on a walk and are a reminder of the beauty and resilience of growing food, flowers and medicinal plants. Flowers! Edible flowers, medicinal flowers, flowers for your coffee table or kitchen window. We will grow flowers… as well as herbs, sunchokes and maybe some walking “wild” onions. Hopefully you’ll come visit us and spend some time in this “becoming” field.
Every year at DeLaney Community Farm we hire a brand new staff of aspiring farmers as interns. This year we have Ben Pfeffer, Chris Vincent, Brittany Stanfield and Jake Gest. These folks are already showing themselves to be hard working, witty and invested in this little farm. If you run into them on the farm this year ask them what’s new at DeLaney and maybe bring them a popsicle. Popsicles are a farmer’s best friend.
As farmers we work to be more productive and efficient every year and grow some experimental things to see how they do in our climate and how our community received them. One of our experiments last year was sweet potatoes. This plant is not only beautiful in the fields (or pots or hanging baskets) but is such an abundant producer that we’ve decided to include it in our production this year as an offered food for our Community farm members. They store all winter and are a great addition to a locavore winter diet.
Emily Frost, Denver Urban Gardens Events and Garden Leader Coordinator
Denver Urban Gardens envisions a network of closely-knit community gardens whose gardeners regularly engage with and support one another. The purpose of the Garden Leader Round Tables is to provide an opportunity for DUG’s network of over 300 volunteer community garden leaders to connect on a more intimate level. This program brings together a small group (10-15 leaders or steering committee members) around a particular topic of their interest or expertise, to collaborate in finding solutions to common problems that exist across the larger DUG network of community gardens. Round Tables provide garden leaders an opportunity to not only share expertise and ideas, but to engage with other community leaders who are experiencing the same challenges and joys that come with managing gardeners. Consistent with DUG values, these take place over a shared potluck meal. We’ve long known that gardeners are the best cooks!
In 2013, DUG hosted four Garden Leader Round Tables, addressing how to start a food donation program in the garden, increasing gardener engagement, effective communication strategies for conflict resolution, and how to raise funds and write grants. Here is what some of the garden leaders who attended have to say about their round table experiences:
“I always look forward to attending the leadership round tables that DUG hosts quarterly. They provide an opportunity to see the challenges in our garden from a fresh perspective and to learn what works, and doesn’t work, for other gardens.”
“Although issues faced within my garden may be new to me, they are not new to the network of DUG gardens, and the round tables are one place I can go to find support and guidance. I always come away inspired by the insight and creative ideas that are shared at these events.” – Amy Beck, garden leader at Rosedale Community Garden
“Using the information that Abbie and Emily shared with us garden leaders, my garden obtained a grant from the Colorado Parks and Recreation Association Foundation to help pay for a garden arbor. This was a sorely needed addition to the garden.”
“Two years ago Megan Bradley from Cooking Matters talked to a group of us garden leaders at a Round Table about food donations and hunger in America. One fact she shared that I still vividly recall is that over 275,000 people in Colorado are food insecure. That staggering number reinforces the potential benefit that can come from donating any amount of the produce that may be discarded from your garden to a food bank or other worthy organization. We dedicated an entire plot to Project Angel Heart this year and it produced an estimated $400 worth of vegetables for them.” – Len Lingo, garden leader at TAXI Community Garden
“As a brand new garden leader at Ruby Hill Community Garden, I found that it was easy to be consumed by the details, needs and challenges of both plants and people at our specific garden alone. In August, I attended a round table discussion regarding communication in the garden. The opportunity to step out of the Ruby Hill Community Garden into the larger network of other gardener leaders was an enlightening experience! Not only did I feel a supportive environment and have an opportunity to network, but I no longer felt alone in some of those “unique” challenges. I left the round table discussion with an abundance of ideas and the courage to step out and implement them.” – Sharona Thompson, garden leader at Ruby Hill Community Garden
Thank you to all of the attendees who have come out to share their wisdom and collaborate with other garden leaders. We are excited to continue this program and provide more opportunities for garden leaders to connect with one another across the network. Learn more about 2014’s Garden Leader Round Tables, and how to register, at www.dug.org/gl.
Do you have an idea for a Garden Leader Round Table topic? We’d love to hear it! Please contact Emily Frost at email@example.com or 303.292.9900.
A true story about the organic growth of a neighborhood, a garden, and the man who helped bring them together
Kurtis Keele has poured a lot into the Lowell Street Community Garden. As garden leader for five years and neighbor to the garden for 20, he has been an integral part of the many changes that took place in this space, and the garden in turn has become a meaningful part of Kurtis’s life. When he was considering a new vehicle, he purchased a truck- it would be useful for the garden. He regularly buys tools to distribute to gardeners. He recently invested in a rototiller, which he claims is for himself, but we both know it will spend its lifetime in the garden.
But Kurtis’ relationship with Lowell Street Community Garden extends far beyond his generous contributions of garden amenities. I recently sat down with Kurtis, over some authentic Latin cuisine at my favorite hole-in-the-wall spot on Federal Boulevard. Over guac and mole, I explored the man, the myth, and the garden. Here is what I learned.
Though Lowell Street Community Garden is one of seven gardens across the DUG network located on Denver Parks and Recreation land, from the curb it looks less like a park and more like just another yard on the street in this predominantly Spanish-speaking neighborhood. In fact, many neighbors believed for a time that it was Kurtis’ yard, since he was consistently working in the garden every time someone passed by. They asked when he was going to build a house! And then Kurtis would invite them in to take a plot. The vast majority of the plots have always been and still are utilized by people whom live in the neighborhood, if not on that very street, as he does. His community outreach consisted primarily of the tried and true method of “showing up.” Kurtis was nearly always in the garden, and nearly every current gardener came to the garden by way of walking by and asking Kurtis about it. Another way that families got involved was through their curious kids, who made friends with “Grandpa” as he became known.
When the garden first started, there was a vacant lot next door. Kurtis worked in the garden with his scooter nearby, which captured the interest of the many young boys in the neighborhood. With (alleged) parental permission, these young kids would come to the garden to drive Kurtis’ scooter all over the vacant lot. And, one by one, their families got to know “grandpa” as well, and took up plots at Lowell Street. The garden has become a social hub, a third space for neighbors in the evenings during the growing season. “It’s a real social thing with all the 40- to 50-year-old men. They go out there and hang out in the evening, and water, and talk, and smoke, and drink, and you know, socialize. And all the kids in the neighborhood have grown up, and now they’re having kids.” But they stay rooted here in this neighborhood, expanding to a new plot for their own young families.
Kurtis took over garden leadership some five or so years ago. At that time, “there were literally 10 plots. And most of those were one person who would have two plots. It was kind of an empty place. The lawn was a pain in the butt, because nobody watered it and I had to mow it. So, as it started to fill up, people said “I need a garden plot” and I said “OK, where do you want it?” and I rototilled up all the grass, never thinking this was actually a design! Sorry, Michael.”
So, as it started to fill up, people said “I need a garden plot” and I said “OK, where do you want it?” and I rototilled up all the grass, never thinking this was actually a design! Sorry, Michael.”
When it occurred to Kurtis that he could lose the land that he and the other gardeners had unwittingly guerilla gardened, he reached out to DUG. Fortunately, DUG was able to work with the landowners to negotiate new boundaries for Lowell Street Community Garden that encompassed an approved expansion plan. Kurtis could rest easy knowing that the additional plots were there to stay. “And that’s how I got stuck with it,” he says of his leadership position.
(Garden leaders! Considering going rogue and expanding your garden’s plots? Please, don’t! Our good relationship with landowners, and the future of community gardens, depends upon DUG and gardeners upholding our end of land use agreements. If you are interested in expanding your community garden, give us a shout. We’re happy to work with you to explore those possibilities.)
As someone who self-identifies as an introvert, the garden has played an important role in Kurtis’ social experience. “[Becoming garden leader happened] at a time when it was therapeutic for me, and it has been ever since. …I tend to isolate or be in anonymous places- like sit in a restaurant, go to a movie alone. Isolated. So it’s very good for me to be social and spend time with my neighbors. It’s really fun. And it amuses the hell out of me.”
Kurtis says that his favorite thing about gardening is “learning how to eat vegetables. Collard greens! I had heard what they are, but never seen them, never fixed them. I now eat collard greens, I eat the greens off the broccoli and the cauliflower, mustard greens- all of these greens. I grew up in a suburban low-income family and my mom’s idea of cooking was boiling hotdogs. Or she’d make a roast. I would say, “What’s for dinner?” and she’d say, “I made a roast” and I would say “Well Mom, a roast does not make a meal. What goes with it?” and she said “Two slices of bread and some butter.”
Just learning different foods is my favorite part. And getting out of the house. Getting people involved who you see walk by and look.
Does Kurtis relate to any particular vegetable more than others? I asked him what his “spirit vegetable” is. His answer reflects wisdom gleaned from years of experience cultivating community in the neighborhood: “The green bean. I love the way they grow, pole beans. You can cover up anything with pole beans! Cover the fence, cover the walkway. I plant pole beans everywhere. And I have a saying at the garden- I’m not sure where it came from originally, either the Aztecs or the Mayans- you know there were no 7-11s on the corner. So, we say the first three rows are for the travelers. You stick your hand into that fourth row, we cut your hand off- you’re stealing. But those first three rows are up for grabs. A lot of gardens have really big fences, which is really good for… something. But I tell all of my gardeners to plant along the walkways things like cherry tomatoes, beans, things that as they go by, people can grab one and eat it. Cause they’re going to anyway, so don’t give them your 300 pound pumpkin, give them your cherry tomatoes.”
To his fellow garden leaders, Kurtis offers these words on balance: “You’ve got to be able to do both. Let it go, and spend 80 hours a week there.”
Knowing that this was his advice, it was no surprise to me how our time together ended. As the meal was wrapping up, Kurtis took a moment to answer an incoming phone call. His response to the caller is what I now understand to be commonplace for him:
“If I’m not at the house, I’ll be at the garden. Give me a call and I’ll meet you.”
Kurtis Keele lives half a block from the Lowell Street Community Garden. He has participated in both the Master Community Gardener and Master Composter Training Programs. Kurtis shakes things up by taking on new hobbies every 5-10 years: once an avid skier, he forayed into 4-wheeling, and then explored scuba diving. His most recent passion: gardening, especially composting and rototilling. We are so grateful!
Jessica Romer, Denver Urban Gardens Community Initiatives Coordinator
Community building, volunteerism and education are at the heart of each school-based community garden. These intentionally located gardens provide a venue for community building between the neighbors and school community members that coexist within a neighborhood, but seldom collaborate on mutually-beneficial projects. In these gardens, neighbors grow food for themselves and teachers, parents and students grow food for taste education, farmers markets and the cafeteria, all the while exploring the multidisciplinary learning opportunities that the garden has to offer. Central to the sustainability of a garden on school grounds are the community gardeners, who are often the willing caretakers of the school plots over the summer, as well as the the volunteers, who support the school’s garden-based educational efforts. Of equal importance are the students’ participation in gardening and programming and the emphasis on education in maintaining the relevancy of a community garden on school grounds. Interest in this model has grown steadily. A third of DUG’s gardens are now located on school property, across four school districts.
For three years Denver Urban Gardens engaged in a participatory research study, Gardens for Growing Healthy Communities, with the Colorado School of Public Health to learn about the health and social benefits of community gardening. In the process of engaging participants, through focus groups and surveys, the idea to further build bridges between community members and schools at DUG’s school-based community gardens became obvious. On one hand, there are teachers and students who want to engage with the garden at their school to learn about science, nutrition, and life skills, but teachers need support to make this possible. On the other hand, there are community members who have a wealth of knowledge and experience, and may be retired or otherwise have the time and capacity to offer their undertutilized skills to their community. This realization informed the concept for an initiative called Connecting Generations that would engage older adults as mentors to utilize their extensive life skills to support teachers, students and school-based community garden programs.
Many community gardeners at DUG’s school-based community gardens volunteer informally and support teachers as they involve their students in the garden. Connecting Generations formalizes these interactions by providing screening, training and support for volunteers and the school site leaders who coordinate garden-based programming. Pamela Flowers, Connecting Generations mentor, shares, “This program has allowed me to be in the garden working alongside the children to see how it impacts them. More than once, I’ve watched children who struggled so hard to function appropriately in the classroom become kind, attentive, enthusiastic, confident, and happy youngsters in the garden. If I think or talk about it for more than a very short time it makes me cry. It’s been an incredible experience.”
In 2008, we recruited our first cohort of volunteer mentors for the Connecting Generations Program. Since then, we’ve worked with over 70 mentors at nine schools. These mentors are retired teachers, principals, librarians, healthcare professionals, writers and gardeners, among many professions. While the group of mentors is primarily made up of older adults, we’ve also worked with students, particularly from local nutrition and dietetics programs. Individually and collectively, the mentors have much to offer to young people, and the group is truly intergenerational. Mentors may be community gardeners, grandparents, or neighbors, all with an interest in supporting the development of young people by learning in gardens.
Mentors initiate, facilitate and support garden-based programming at a number of DUG’s school-based community gardens. The type of programming varies at each school, depending on their unique goals. Most leaders focus their energy on afterschool garden clubs, the Garden to Cafeteria Program, Youth Farmers’ Markets and classroom learning. Connecting Generations matches volunteers with a school site and program that fits their skill set and personality with the needs of the school. Ideally the school is close to or within the volunteer’s neighborhood. Some mentors are comfortable taking a lead role from the start, facilitating programming and recruiting a team of volunteers to work together. Others have more subtle ways of providing support; preparing snack or guiding small groups of students as they work through various garden and nutrition-based activities.
The garden can be a very gratifying place to work with young people. Janet Johnston, Connecting Generations mentor, says, “It is rewarding to help children and families learn how to garden. The excitement and pride seen on each child’s face at time of harvest is what makes participating in the Connecting Generations Program so worthwhile for me.” Janet and Pamela volunteer as a team at Maxwell Elementary School, co-teaching nutrition and gardening lessons to a 5th grade classroom throughout the school year.
When asked why she volunteers as a mentor, Pamela Flowers adds, “Mentors in this program have the opportunity to influence the way individual children view the food they eat, the food choices they make, and where their food comes from. It has been amazing for me to witness the change in some of the kids regarding their attitude toward new, healthier food. At this point in the year, most of the children are willing to try anything we serve them. This was not the case when the school year began. Now, they will taste it no matter what it is and I think that alone will impact them for the rest of their lives! And now the majority of the kids, the majority of the time, like it. I love that!”
As the growing season approaches, we are seeking mentors to join our efforts in DUG’s school-based community gardens. To learn more and get involved, contact Jessica at 303.292.9900 or Jessica@dug.org.
Shannon Spurlock, Community Initiatives Coordinator
In late March, the Denver Post Editorial Board published an editorial titled Let Denver residents sell food from their homes. Denver Urban Gardens (DUG) strongly agrees. DUG is excited about the proposed amendment to Denver’s Zoning Code that would create a new home occupation and allow sales of fresh produce and cottage foods (as defined by the Colorado Cottage Foods Act) from one’s residence. For almost thirty years DUG has been working to build community, increase food security, and promote economic development; we see residential sales as another avenue to accomplish these objectives.
In practical terms, this change means that Denver residents would able to grow food in their yard, their neighbors’ yards, or in an urban garden, and then sell it from their home address. Raw fruits and vegetables, honey, eggs, and certain low-risk prepared foods would be allowed. In all cases, the person selling the food must be the same person who grew or prepared it.
We hope, with continued leadership from its sponsors on City Council – Robin Kniech, Susan Shepherd and Albus Brooks – that this amendment to the zoning code will be passed by this summer. Many DUG community gardens already participate in the on-site selling of produce in venues such as youth farmers’ markets and summer markets, whereby proceeds from produce sales are in turn reinvested back into the community garden and/or its associated programs. With this proposed change to the zoning code, we are looking forward to exploring further ways in which this can benefit our community gardens in Denver.
To learn more about the proposed amendment to the Zoning Code and the Colorado Cottage Foods Act, click here.
Each January, DUG distributes applications for our Free Seeds and Transplants Program to in-need individuals, families, schools, churches, and senior centers throughout Metro Denver. In early February, we will collect over 3,000 applications from those same centers, and enter the information into a database so that we can order vegetable seeds and transplants to be delivered for spring planting.
We are seeking volunteers to assist with data entry for this program! For each data entry shift listed below, we can take up to seven volunteers.
All shifts are full- thank you to our wonderful volunteers!
Volunteers interested in this opportunity should be detail oriented, comfortable using Microsoft Excel and database programs such as FileMaker, and not mind repetitive data entry tasks. You are welcome to bring your headphones if you want to listen to music. Because we will be signing up as many volunteers as we have spare computers, we ask that you only sign up for this opportunity if you are absolutely sure you can make it.
If you have any questions about this volunteer opportunity, feel free to contact us here! To learn more about the Free Seeds and Transplants Program, click here.
Lend a helping hand to put garden plots to bed by volunteering at a community garden work day! The following volunteer opportunities are available:
Fairview School Community Garden Help Fairview School Community Garden prepare their community beds for winter by digging in leaves, chopping up material for the compost pile, and mixing that material into the existing pile. This opportunity will take place onMonday, December 2nd from 10:30am – 1:30pm (rescheduled due to weather) at 2715 W 11th Avenue (near 11th and Decatur) and you can sign up to be a part of this work day here.
Cheltenham School Community Garden Join Cheltenham School Community Garden for a work day on Saturday, December 7th from 1:30 – 4:00pm! The garden is located at 1580 Julian Street (near Federal and Colfax) and will be focused on putting the garden to bed for the season and will include turning soil and weeding. Sign up for this opportunity here (work day is full).
Lowry Family Community Garden Lowry Family Community Garden is having a work day on Sunday, December 8th from 12:00 – 3:00pm. Help them clean up their garden so they can have a fresh start in 2014! The garden is located at 550 Alton Way (near Lowry & Dayton) and you can sign up for this opportunity herework day cancelled due to weather.
We ask volunteers to dress appropriately for the weather, including closed toed shoes and gloves, and bring water. Questions about volunteering? Contact us here!
Denver Urban Gardens and its staff and board honor the land on the unceded territories of the Tséstho’e (Cheyenne), Hinono’eino’ biito’owu’ (Arapaho), Núu-agha-tʉvʉ-pʉ̱ (Ute), and Očhéthi Šakówiŋ, as well as 48+ other tribes with ties to this region.
May our stewardship of this land support the collective work to dismantle ongoing legacies of oppression and inequities as well as recognize the current and future contributions of indigenous communities.
DUG Named A Fast Company World Changing Ideas Award Finalist